Grilled Vegetables With Dill Mayonnaise

Grilled Vegetables With Dill Mayonnaise
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A colorful array of garden vegetables are grilled and served with dill mayonnaise.
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

Vegetables

2 medium
red and/or yellow bell peppers, cut into wedges
4
baby squash*, cut diagonally into 1-inch pieces
8 small
carrots with 1-inch greens intact**
6
green onions and/or red scallions, cut into 3-inch pieces
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
coarse ground pepper
1/4 teaspoon
salt

Dill Mayonnaise

1/2 cup
mayonnaise
1 teaspoon
chopped fresh dill
 
*Substitute 2 medium zucchini, cut diagonally into 1-inch pieces.
**Substitute 2 cups baby carrots

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan. Place peppers, squash, carrots and onions in grilling pan. Drizzle with butter; sprinkle with garlic, pepper and salt.
  2. Place pan onto grill. Cover; grill, stirring occasionally, 10-20 minutes or until vegetables are crisply tender.
  3. Combine mayonnaise and dill in small bowl. Serve with vegetables.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
15mg
Carbohydrates
7g
Protein
1g
Fat
19g
Sodium
240mg
Dietary Fiber
2g

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