Grilled Vegetables With Dill Mayonnaise
Grilled Vegetables With Dill Mayonnaise Image

Grilled Vegetables With Dill Mayonnaise

A colorful array of garden vegetables are grilled and served with dill mayonnaise.

20 min
35 min



2 medium red and/or yellow bell peppers, cut into wedges

4 baby squash,  cut diagonally into 1-inch pieces

8 small carrots with 1-inch greens intact  

6 green onions and/or red scallions, cut into 3-inch pieces

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon finely chopped fresh garlic

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

Dill Mayonnaise

1/2 cup mayonnaise

1 teaspoon chopped fresh dill


 *Substitute 2 medium zucchini, cut diagonally into 1-inch pieces. **Substitute 2 cups baby carrots

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan. Place peppers, squash, carrots and onions in grilling pan. Drizzle with butter; sprinkle with garlic, pepper and salt.

  2. STEP 2

    Place pan onto grill. Cover; grill, stirring occasionally, 10-20 minutes or until vegetables are crisply tender.

  3. STEP 3

    Combine mayonnaise and dill in small bowl. Serve with vegetables.


19Fat (mg)
15Cholesterol (mg)
240Sodium (mg)
7Carbohydrates (g)
2Dietary Fiber
1Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.