Garden Ham Pasta Toss

Garden Ham Pasta Toss image
15
1 Review
Serve this colorful pasta side dish warm.
15 min
Prep Time
25 min
Total Time
12 (1/2 cup) servings

Ingredients

3 cups
water
2 cups
uncooked dried rotini (corkscrew or pasta twists)
6 ounces
small new potatoes, cut into 1/4-inch wedges
1 medium
yellow summer squash, cut into eighths lengthwise, cut into 1-inch pieces
1 1/2 cups
fresh snap pea pods, tips and strings removed
3 tablespoons
Land O Lakes® Butter
4 ounces (1 cup)
cooked ham, cut into thin strips
1 tablespoon
chopped fresh dill*
1 tablespoon
fresh lemon juice
1/2 teaspoon
salt
 
*Substitute 1 1/2 teaspoons dried dill weed.

Directions

  1. Bring water to a boil in 4-quart saucepan; add rotini. Cook over high heat 3 minutes. Add potatoes and squash; continue cooking 5 minutes. Add snap peas; continue cooking 1-2 minutes or until vegetables are tender. Drain.
  2. Melt butter in same pan until sizzling. Add ham, dill, lemon juice and salt; cook, stirring occasionally 1-2 minutes or until heated through. Add cooked vegetables and pasta mixture to same pan; mix lightly. Serve immediately.

Recipe Tips

Left over salad can be reheated as necessary.

Nutrition Facts (1 serving)

Calories
100
Cholesterol
15mg
Carbohydrates
13g
Protein
5g
Fat
4g
Sodium
250mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

love this recipe no mayo just lemon great for a summer dish

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