Gorgonzola Ziti
4
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

8 ounces (2 1/2 cups) uncooked dried ziti pasta

1/4 cup dried Italian bread crumbs

1/4 cup sliced green onions

1 tablespoon Land O Lakes® Butter melted

1/2 cup milk

4 ounces cream cheese, cubed

2 ounces (1/2 cup) Gorgonzola cheese, crumbled

1/4 teaspoon salt

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.

  3. STEP 3

    Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until cheese is melted. Remove from heat.

  4. STEP 4

    Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.

Nutrition

430Calories
19Fat (mg)
55Cholesterol (mg)
580Sodium (mg)
50Carbohydrates (g)
2Dietary Fiber
15Protein (g)

Reviews

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  March 03, 2013

Really enjoyed this recipe! I doubled it, used whole wheat pasta, added asagio and parmesan cheese, added a little milk to thin out the sauce, and baked it. Will make again!

— says Michelle
Helpful?
  February 25, 2009

Excellent! Quick & Easy! I used fat free cream cheese & whole wheat pasta. I also used blue cheese & fat free half & half. I omitted the bread crumbs & butter to save on calories and it was still great! Amazing flavor! A keeper! Thanks!

— says Amanda
Helpful?
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