The Gorgonzola cheese in this recipe provides a new twist on traditional macaroni & cheese.
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8 ounces (2 1/2 cups) uncooked dried ziti pasta
1/4 cup dried Italian bread crumbs
1/4 cup sliced green onions
1 tablespoon Land O Lakes® Butter, melted
1/2 cup milk
4 ounces cream cheese, cubed
2 ounces (1/2 cup) Gorgonzola cheese, crumbled
1/4 teaspoon salt
STEP 1
Cook pasta according to package directions. Drain.
STEP 2
Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.
STEP 3
Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until cheese is melted. Remove from heat.
STEP 4
Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.