Skip Navigation
Search recipes, ingredients, articles, products...
Gorgonzola Ziti

Gorgonzola Ziti

The Gorgonzola cheese in this recipe provides a new twist on traditional macaroni & cheese.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
15 min
Total Time


8 ounces (2 1/2 cups) uncooked dried ziti pasta

1/4 cup dried Italian bread crumbs

1/4 cup sliced green onions

1 tablespoon Land O Lakes® Butter, melted

1/2 cup milk

4 ounces cream cheese, cubed

2 ounces (1/2 cup) Gorgonzola cheese, crumbled

1/4 teaspoon salt

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.

  3. STEP 3

    Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until cheese is melted. Remove from heat.

  4. STEP 4

    Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.

Nutrition (1 serving)

430 Calories
19 Fat (g)
55 Cholesterol (mg)
580 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.