Gorgonzola Ziti
15 min
15 min


8 ounces (2 1/2 cups) uncooked dried ziti pasta

1/4 cup dried Italian bread crumbs

1/4 cup sliced green onions

1 tablespoon Land O Lakes® Butter, melted

1/2 cup milk

4 ounces cream cheese, cubed

2 ounces (1/2 cup) Gorgonzola cheese, crumbled

1/4 teaspoon salt

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.

  3. STEP 3

    Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until cheese is melted. Remove from heat.

  4. STEP 4

    Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.


19Fat (mg)
55Cholesterol (mg)
580Sodium (mg)
50Carbohydrates (g)
2Dietary Fiber
15Protein (g)


Explore reviews from
our online community

  March 03, 2013

Really enjoyed this recipe! I doubled it, used whole wheat pasta, added asagio and parmesan cheese, added a little milk to thin out the sauce, and baked it. Will make again!

— says Michelle
  February 25, 2009

Excellent! Quick & Easy! I used fat free cream cheese & whole wheat pasta. I also used blue cheese & fat free half & half. I omitted the bread crumbs & butter to save on calories and it was still great! Amazing flavor! A keeper! Thanks!

— says Amanda
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