Serve this compound butter with your favorite breads or use it to top pasta, chicken, meats and veggies!
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1 cup Land O Lakes® Butter, softened
2 tablespoons dry white wine or sherry
1 tablespoon finely chopped shallots
1/2 teaspoon finely chopped fresh garlic
2 teaspoons chopped fresh parsley
3/4 teaspoon chopped fresh thyme leaves
*Substitute 1/2 teaspoon dried parsley. **Substitute 1/4 teaspoon dried thyme leaves.
STEP 1
Beat butter in bowl at medium speed until creamy. Add all remaining ingredients; beat at low speed until well mixed.
STEP 2
Cover; refrigerate at least 1 hour to enhance flavors. Store in airtight container up to 2 weeks.