Serve this compound butter with your favorite breads or use it to top pasta, chicken, meats and veggies!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup Land O Lakes® Butter softened
2 tablespoons dry white wine or sherry
1 tablespoon finely chopped shallots
1/2 teaspoon finely chopped fresh garlic
2 teaspoons chopped fresh parsley
3/4 teaspoon chopped fresh thyme leaves
*Substitute 1/2 teaspoon dried parsley.
**Substitute 1/4 teaspoon dried thyme leaves.
Beat butter in bowl at medium speed until creamy. Add all remaining ingredients; beat at low speed until well mixed.
Cover; refrigerate at least 1 hour to enhance flavors. Store in airtight container up to 2 weeks.
Explore reviews fromour online community
I make this every year for nearly every holiday - Easter, Fourth of July, Thanksgiving, Christmas. If I arrive at the family gatherings without it, I think my family would send me home to make it and arrive again. :) This has been a staple at our gatherings for years!
We put it in everything - mashed potatoes, on top of carrots, and spread on ciabatta bread. JUST awesome and so easy to make...
I made this butter plus several others to serve with French bread at a pot luck supper. Everyone loved trying the different flavors, but this one was hands down their favorite. Great recipe and easy to make.