Gourmet Herbed Butter

Gourmet Herbed Butter
25
2 Reviews
Serve this compound butter with your favorite breads or use it to top pasta, chicken, meats and veggies!
15 min
Prep Time
1:15
Total Time
1 cup

Ingredients

1 cup
Land O Lakes® Butter, softened
2 tablespoons
dry white wine or sherry
1 tablespoon
finely chopped shallots
1/2 teaspoon
finely chopped fresh garlic
2 teaspoons
chopped fresh parsley*
3/4 teaspoon
chopped fresh thyme leaves**
 
*Substitute 1/2 teaspoon dried parsley.
**Substitute 1/4 teaspoon dried thyme leaves.

Directions

  1. Beat butter in bowl at medium speed until creamy. Add all remaining ingredients; beat at low speed until well mixed.
  2. Cover; refrigerate at least 1 hour to enhance flavors. Store in airtight container up to 2 weeks.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
100
Cholesterol
30mg
Carbohydrates
<1g
Protein
<1g
Fat
11g
Sodium
85mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I make this every year for nearly every holiday - Easter, Fourth of July, Thanksgiving, Christmas. If I arrive at the family gatherings without it, I think my family would send me home to make it and arrive again. :) This has been a staple at our gatherings for years! We put it in everything - mashed potatoes, on top of carrots, and spread on ciabatta bread. JUST awesome and so easy to make...

Posted November 19, 2015 by Karen

Rating

I made this butter plus several others to serve with French bread at a pot luck supper. Everyone loved trying the different flavors, but this one was hands down their favorite. Great recipe and easy to make.

Posted March 12, 2014 by Deborah

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