This butter is great on bread or use it on pasta, veggies and meat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup Land O Lakes® Butter softened
1 tablespoon finely chopped green onion
1 teaspoon finely chopped fresh garlic
2 tablespoons finely chopped sun-dried tomatoes, soaked, drained
Melt 1 tablespoon butter in 8-inch skillet; stir in onion and garlic. Cook over medium heat, stirring constantly, until onion is softened. Remove from heat; cool 5 minutes.
Beat remaining butter in bowl at medium speed until creamy. Add onion, garlic and sun-dried tomatoes; beat at low speed until well mixed.
Cover; refrigerate at least 1 hour to enhance flavors. Store in airtight container up to 2 weeks.
Explore reviews fromour online community