This butter is great on bread or use it on pasta, veggies and meat.
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1 cup Land O Lakes® Butter, softened
1 tablespoon finely chopped green onion
1 teaspoon finely chopped fresh garlic
2 tablespoons finely chopped sun-dried tomatoes, soaked, drained
Melt 1 tablespoon butter in 8-inch skillet; stir in onion and garlic. Cook over medium heat, stirring constantly, until onion is softened. Remove from heat; cool 5 minutes.
Beat remaining butter in bowl at medium speed until creamy. Add onion, garlic and sun-dried tomatoes; beat at low speed until well mixed.
Cover; refrigerate at least 1 hour to enhance flavors. Store in airtight container up to 2 weeks.