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Gooey Chocolate Cashew Bars

Gooey Chocolate Cashew Bars

Cashews and rich dark chocolate top the shortbread crust in this easy-to-make bar.

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15 min
Prep Time
1 hr 30 min
Total Time



1 1/2 cups all-purpose flour

1/2 cup Land O Lakes® Butter, softened

1/4 cup firmly packed brown sugar


3/4 cup sugar

3/4 cup dark corn syrup

3 large Land O Lakes® Eggs, slightly beaten

3 tablespoons Land O Lakes® Butter, melted

2 teaspoons vanilla

1 1/2 cups salted cashews, coarsely chopped

1 1/2 cups semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

  3. STEP 3

    Press crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.

  4. STEP 4

    Stir together sugar, corn syrup, eggs, 3 tablespoons butter and vanilla in bowl. Stir in cashews and chocolate chips.

  5. STEP 5

    Spread topping over hot, partially baked crust. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars. Cover; store refrigerated.

Tip #1

If using a dark pan, adjust crust baking time to 12 minutes and filling baking time to 25 minutes.

Nutrition (1 bar)

160 Calories
9 Fat (g)
25 Cholesterol (mg)
80 Sodium (mg)
21 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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