Gooey Chocolate Cashew Bars
15 min
1 hr 30 min



1 1/2 cups all-purpose flour

1/2 cup Land O Lakes® Butter, softened

1/4 cup firmly packed brown sugar


3/4 cup sugar

3/4 cup dark corn syrup

3 large Land O Lakes® Eggs, slightly beaten

3 tablespoons Land O Lakes® Butter, melted

2 teaspoons vanilla

1 1/2 cups salted cashews, coarsely chopped

1 1/2 cups semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

  3. STEP 3

    Press crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.

  4. STEP 4

    Stir together sugar, corn syrup, eggs, 3 tablespoons butter and vanilla in bowl. Stir in cashews and chocolate chips.

  5. STEP 5

    Spread topping over hot, partially baked crust. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars. Cover; store refrigerated.

Tip #1

If using a dark pan, adjust crust baking time to 12 minutes and filling baking time to 25 minutes.


9Fat (mg)
25Cholesterol (mg)
80Sodium (mg)
21Carbohydrates (g)
<1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  May 06, 2016

This is a favorite at our local farmers market! It is delicious, chewy, and filling!

— says Terry
  December 03, 2015

These taste great, but the chocolate was overpowering and took away from the cashew flavor. I would decrease the chocolate by half or so or maybe use milk chocolate chips next time.

— says Brittany
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.