Game Day Sub Sandwich

Sandwich Recipes
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You will score extra points at half time with your guests when you serve this sandwich.
20 min
Prep Time
20 min
Total Time
6 sandwiches

Ingredients

1/2 cup
mayonnaise
1/4 cup
Dijon-style or honey mustard
1 pound loaf
French bread, cut in half lengthwise
6 leaves
leaf lettuce
1 medium
tomato, cut into thin slices
6 ounces
thinly sliced deli turkey breast
6 (3/4-ounce) slices
Land O Lakes® Deli American
6 ounces
thinly sliced deli ham
6 (3/4-ounce) slices
Land O Lakes® Swiss Cheese
2
thin slices onion, separated into rings
Wooden picks

Directions

  1. Combine mayonnaise and mustard in small bowl. Spread each cut-side of French bread halves with mayonnaise mixture.
  2. To assemble sandwich, layer bottom half of loaf with lettuce, tomato, turkey, American cheese, ham, Swiss cheese and onion. Cover with top half of loaf; secure with wooden picks, if desired. Cut into 6 sandwiches.

Recipe Tips

To make individual sub sandwiches use 6 split hoagie rolls. Spread 1 tablespoon mayonnaise mixture on each cut-side of each split hoagie roll. Assemble sandwiches as directed above.

Nutrition Facts (1 sandwich)

Calories
590
Cholesterol
75mg
Carbohydrates
46g
Protein
28g
Fat
32g
Sodium
1870mg
Dietary Fiber
2g

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