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1/2 cup mayonnaise
1/4 cup Dijon-style or honey mustard
1 pound loaf French bread, cut in half lengthwise
6 leaves leaf lettuce
1 medium tomato, cut into thin slices
6 ounces thinly sliced deli turkey breast
6 (3/4-ounce) slices Land O Lakes® Deli American
6 ounces thinly sliced deli ham
6 (3/4-ounce) slices Land O Lakes® Swiss Cheese
2 thin slices onion, separated into rings
Wooden picks
STEP 1
Combine mayonnaise and mustard in small bowl. Spread each cut-side of French bread halves with mayonnaise mixture.
STEP 2
To assemble sandwich, layer bottom half of loaf with lettuce, tomato, turkey, American cheese, ham, Swiss cheese and onion. Cover with top half of loaf; secure with wooden picks, if desired. Cut into 6 sandwiches.
To make individual sub sandwiches use 6 split hoagie rolls. Spread 1 tablespoon mayonnaise mixture on each cut-side of each split hoagie roll. Assemble sandwiches as directed above.