Grilled Garden Vegetables

Grilled Garden Vegetables
15
1 Review
A colorful array of garden vegetables grilled to perfection.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

8 small
carrots with 1-inch greens intact, peeled
6
green onions, cut into 3-inch pieces
2 medium
red and/or yellow bell peppers, cut into 8 wedges
2 medium
zucchini and/or yellow squash, cut diagonally into 1-inch pieces
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
coarse ground pepper
1/4 teaspoon
salt

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Place carrots, onions bell, peppers and squash into aluminum foil grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.

Recipe Tips

You can make a grilling pan by placing 2 (12-inch) squares of heavy-duty aluminum foil together and folding up the sides.

Nutrition Facts (1 serving)

Calories
90
Cholesterol
10mg
Carbohydrates
13g
Protein
2g
Fat
4g
Sodium
170mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

Perfect with anything. We just do them in a grill pan till crisp tender and season them just before serving. Fantastic!

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