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Grilled Garden Vegetables

Grilled Garden Vegetables

A colorful array of garden vegetables grilled to perfection.

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20 min
Prep Time
30 min
Total Time


8 small carrots with 1-inch greens intact, peeled

6 green onions, cut into 3-inch pieces

2 medium red and/or yellow bell peppers, cut into 8 wedges

2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon finely chopped fresh garlic

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Place carrots, onions bell, peppers and squash into aluminum foil grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.

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Tip #1

You can make a grilling pan by placing 2 (12-inch) squares of heavy-duty aluminum foil together and folding up the sides.

Nutrition (1 serving)

90 Calories
4 Fat (g)
10 Cholesterol (mg)
170 Sodium (mg)
13 Carbohydrates (g)
4 Dietary Fiber
2 Protein (g)
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