Skip Navigation
Close
Search recipes, ingredients, articles, products...
Gingerbread Cookies

Gingerbread Cookies

Your family will love these gently spiced and orange-flavored cookies.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min
Prep Time
3 hrs
Total Time
30
cookies

Ingredients

1 cup sugar

3/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg (yolk only)

1 tablespoon molasses

1 tablespoon orange juice

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

How to make

  1. STEP 1

    Combine sugar and butter in bowl. Beat at medium speed until creamy. Add egg yolk, molasses and orange juice; continue beating until well mixed. Add all remaining ingredients; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half; wrap each in plastic food wrap. Refrigerate 2-3 hours or overnight until firm.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1-inch apart onto ungreased cookie sheets. Bake 8-11 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Decorate as desired.

Nutrition (1 cookie)

100 Calories
4.5 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.