Your family will love these gently spiced and orange-flavored cookies.
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1 cup sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg (yolk only)
1 tablespoon molasses
1 tablespoon orange juice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
Combine sugar and butter in bowl. Beat at medium speed until creamy. Add egg yolk, molasses and orange juice; continue beating until well mixed. Add all remaining ingredients; beat at low speed until well mixed.
Divide dough in half; wrap each in plastic food wrap. Refrigerate 2-3 hours or overnight until firm.
Heat oven to 350°F.
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1-inch apart onto ungreased cookie sheets. Bake 8-11 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Decorate as desired.