Grilled Eggplant & Tomato Gratin

Grilled Eggplant & Tomato Gratin
12
1 Review
Fire up the grill for the unbelievable flavors of onion, tomato, eggplant and fresh herbs!
15 min
Prep Time
50 min
Total Time
4 servings

Ingredients

1 tablespoon
chopped fresh marjoram or sage*
1/2 teaspoon
salt
1/4 teaspoon
pepper
3 tablespoons
olive oil
1 medium
eggplant, cut into 1/2-inch slices
4 (1/2-inch thick) slices
red onion
2 large
tomatoes, sliced
6 ounces (1 1/2 cups)
shredded mozzarella cheese
 
*Substitute 1 teaspoon dried marjoram or sage.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Combine marjoram, salt and pepper in small bowl. Set aside.
  2. Brush both sides of eggplant slices with olive oil. Place eggplant slices and onion slices onto grill. Grill 4 minutes; turn. Continue grilling until slices are evenly browned (4 to 5 minutes).
  3. Place half of eggplant slices into lightly greased 8-inch square baking pan. Sprinkle with half of marjoram mixture. Top with onion slices, tomato slices and 3/4 cup cheese. Top with remaining eggplant, marjoram mixture and cheese.
  4. Cover with aluminum foil; place onto grill. Grill for 10 to 15 minutes or until eggplant is fork tender. Let stand for 5 minutes before serving.

Recipe Tips

Eggplants should be stored in a cool, dry place and used within a day or two of purchase.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
25mg
Carbohydrates
13g
Protein
13g
Fat
20g
Sodium
590mg
Dietary Fiber
4g

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Recipe Comments and Reviews

Rating

Tastes good but the veggies were soggy.

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