Grilled Vegetable Tostadas

Grilled Vegetable Tostadas
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Similar to tacos, tostadas are flat crisp corn tortilla shells. Top these tostadas with sour cream, salsa and/or guacamole.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1/4 cup
lemon juice
2 tablespoons
taco seasoning mix
1 teaspoon
finely chopped fresh garlic
2 medium (3 cups)
red and/or yellow bell peppers, cut into 1-inch pieces
1 medium (1 cup)
zucchini, sliced 1/2-inch
1 (8-ounce) package
sliced fresh mushrooms
8 (6-inch)
tostada shells, warmed
1 cup
refried beans, warmed
1 cup
shredded hot pepper Monterey Jack cheese

Directions

  1. Combine lemon juice, taco seasoning mix and garlic in resealable plastic food bag; add vegetables. Tightly seal bag. Turn bag several times to coat vegetables well. Marinate 30 minutes. Remove vegetables from bag; reserve marinade.
  2. Heat gas grill to medium or charcoal grill until coals are ash white.
  3. Alternately thread vegetables onto skewers. Brush vegetables with remaining seasoning mixture. Grill kabobs, turning once and brushing with reserved marinade mixture, 6-8 minutes or until vegetables are tender. Remove vegetables from skewers.
  4. Spread 2 tablespoons refried beans onto each tostada shell; top with vegetables and 2 tablespoons cheese. Repeat with remaining ingredients.

Recipe Tips

If you want to skip the grilling, prepare vegetables as directed except melt 1 tablespoon Land O Lakes® Butter in 10-inch skillet until sizzling. Cook vegetables over medium-high heat, stirring occasionally, 6-8 minutes or until tender.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
20mg
Carbohydrates
41g
Protein
12g
Fat
15g
Sodium
1280mg
Dietary Fiber
7g

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