Grilled Portabella Mushroom Burgers

Grilled Portabella Mushroom Burgers
25
2 Reviews
Portabella mushrooms lend themselves well to grilling as a vegetarian option for hamburgers.
10 min
Prep Time
20 min
Total Time
2 sandwiches

Ingredients

2 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 tablespoon
chopped fresh basil leaves*
1 tablespoon
balsamic vinegar
2 teaspoons
finely chopped fresh garlic
2 medium (about 4 inches in diameter)
portabella mushrooms, stems and gills removed
2 slices
onion
2
whole wheat hamburger buns, split
2
romaine lettuce leaves
2 slices
tomato
 
*Substitute 3/4 teaspoon dried basil leaves.

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine Butter with Olive Oil & Sea Salt, basil, vinegar and garlic in small bowl. Brush butter mixture over mushrooms, onion and cut-sides of buns.
  3. Place mushrooms and onions on grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
  4. Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).
  5. To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.

Recipe Tips

Broiling Directions: Heat broiler. Brush butter mixture over mushrooms, onion and cut-sides of buns. Place mushrooms and onions on broiler pan. Broil 6 to 8 inches from heat, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes). Place buns on broiler pan, cut-side up. Broil 6 to 8 inches from heat until toasted (1 to 2 minutes).

Nutrition Facts (1 sandwich)

Calories
250
Cholesterol
15mg
Carbohydrates
30g
Protein
6g
Fat
13g
Sodium
270mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

Absolutely delicious! I cooked a couple time for breakfast. My husband was surprised at how meaty and satisfying these were. It can be use as replacement meal as meat. Thanks for sharing this great recipe. Lisa www.bakingfrenzy.com

Rating

I broiled - nowhere to cook outside. The recipe was easy to follow. Cooking was quick and the end result was a welcome change from everyday burgers (not that there is anything wrong with everyday burgers!) Just sometimes it is nice to have something different.

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