Celery, cucumber and radishes add crunch to this delicious pita sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 (3/4-inch thick) pound slice deli cooked turkey breast, cubed
1/4 (1/2-inch thick) pound slice Land O Lakes® Deli American cubed
1/2 cup sliced cucumber, cut in half
1/3 cup sliced radishes
1/3 cup mayonnaise
1 rib (1/2 cup) celery, sliced
1 teaspoon dried dill weed
1/8 teaspoon pepper
2 (6-inch) pita breads, cut in half
Combine all ingredients except pita bread and lettuce in bowl. Cover; refrigerate 1 hour to blend flavors.
Fill each pita bread half with leaf lettuce, tomato slice and 1 cup turkey salad.
Explore reviews fromour online community