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Garden Turkey Salad Pockets

Garden Turkey Salad Pockets

Celery, cucumber and radishes add crunch to this delicious pita sandwich.


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30 min
Prep Time
1 hr 30 min
Total Time
4
servings

Ingredients

1/2 (3/4-inch thick) pound slice deli cooked turkey breast, cubed

1/4 (1/2-inch thick) pound slice Land O Lakes® Deli American, cubed

1/2 cup sliced cucumber, cut in half

1/3 cup sliced radishes

1/3 cup mayonnaise

1 rib (1/2 cup) celery, sliced

1 teaspoon dried dill weed

1/8 teaspoon pepper

2 (6-inch) pita breads, cut in half

Leaf lettuce

Sliced tomatoes

How to make

  1. STEP 1

    Combine all ingredients except pita bread and lettuce in bowl. Cover; refrigerate 1 hour to blend flavors.

  2. STEP 2

    Fill each pita bread half with leaf lettuce, tomato slice and 1 cup turkey salad.

Nutrition (1 serving)

380 Calories
25 Fat (g)
65 Cholesterol (mg)
1000 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
20 Protein (g)
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