Conventional Directions: Heat water until warm (105-115°F). Pour water into large bowl; add 1 (1/4-ounce) package active dry yeast. Stir to dissolve. Stir in 2 1/4 to 2 3/4 cups bread flour, 2 tablespoons softened butter and salt until soft dough forms. Turn dough onto lightly floured surface. Knead dough, adding additional bread flour, one tablespoon at a time, if necessary, 5-10 minutes or until dough becomes smooth and elastic. Place dough into greased bowl; turn greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.