Garlic Parmesan Focaccia

Garlic Parmesan Focaccia
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Serve this savory focaccia with a main dish salad.
20 min
Prep Time
1:15
Total Time
8 servings

Ingredients

Focaccia

1 cup
water
2 tablespoons
Land O Lakes® Butter, softened
1 1/2 teaspoons
salt
2 2/3 cups
bread flour
1 1/2 teaspoons
bread machine yeast

Topping

2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
finely chopped fresh garlic
1/4 cup
chopped fresh parsley
1/2 cup
shredded Parmesan cheese

Directions

  1. Read instruction manual for bread machine. Prepare bread using dough cycle according to manual directions. (Add additional bread flour during mixing, if necessary.)
  2. Remove dough from bread machine. Knead dough on lightly floured surface (30 seconds). Cover with plastic food wrap; let rest 10 minutes. Place dough onto large greased baking sheet. Press into 12-inch circle. Cover; let rise until double in size (30 minutes).
  3. Heat oven to 375°F.
  4. Make 1/2-inch deep indentations, 1 to 2 inches apart, into dough with floured fingers or handle of wooden spoon. Brush top with 2 tablespoons butter; sprinkle with garlic. Top with parsley and cheese. Bake for 25-30 minutes or until edges are golden brown. Serve warm.
  5. Variation:
  6. Conventional Directions: Heat water until warm (105-115°F). Pour water into large bowl; add 1 (1/4-ounce) package active dry yeast. Stir to dissolve. Stir in 2 1/4 to 2 3/4 cups bread flour, 2 tablespoons softened butter and salt until soft dough forms. Turn dough onto lightly floured surface. Knead dough, adding additional bread flour, one tablespoon at a time, if necessary, until dough becomes smooth and elastic (5-10 minutes). Place dough into greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (45-60 minutes).

Recipe Tips

Try using this dough as a pizza crust. Pat dough into 15x10-inch rectangle onto large greased baking sheet. Top with your favorite pizza toppings. Bake at 375°F for 15-20 minutes or until edges are golden brown.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
20mg
Carbohydrates
30g
Protein
8g
Fat
7g
Sodium
570mg
Dietary Fiber
1g

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