Skip Navigation
Search recipes, ingredients, articles, products...
Garlic Parmesan Focaccia

Garlic Parmesan Focaccia

Serve this savory focaccia with a main dish salad.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr 15 min
Total Time



1 cup water

2 tablespoons Land O Lakes® Butter, softened

1 1/2 teaspoons salt

2 2/3 cups bread flour

1 1/2 teaspoons bread machine yeast


2 tablespoons Land O Lakes® Butter, melted

1 teaspoon finely chopped fresh garlic

1/4 cup chopped fresh parsley

1/2 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Read instruction manual for bread machine. Prepare bread using dough cycle according to manual directions. (Add additional bread flour during mixing, if necessary.)

  2. STEP 2

    Remove dough from bread machine. Knead dough on lightly floured surface 30 seconds. Cover with plastic food wrap; let rest 10 minutes. Place dough onto large greased baking sheet. Press into 12-inch circle. Cover; let rise 30 minutes or until double in size.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Make 1/2-inch deep indentations, 1 to 2 inches apart, into dough with floured fingers or handle of wooden spoon. Brush top with 2 tablespoons butter; sprinkle with garlic. Top with parsley and cheese. Bake 25-30 minutes or until edges are golden brown. Serve warm.

Tip #1

Try using this dough as a pizza crust. Pat dough into 15x10-inch rectangle onto large greased baking sheet. Top with your favorite pizza toppings. Bake at 375°F for 15-20 minutes or until edges are golden brown.

Tip #2

Conventional Directions: Heat water until warm (105-115°F). Pour water into large bowl; add 1 (1/4-ounce) package active dry yeast. Stir to dissolve. Stir in 2 1/4 to 2 3/4 cups bread flour, 2 tablespoons softened butter and salt until soft dough forms. Turn dough onto lightly floured surface. Knead dough, adding additional bread flour, one tablespoon at a time, if necessary, 5-10 minutes or until dough becomes smooth and elastic. Place dough into greased bowl; turn greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.

Nutrition (1 serving)

210 Calories
7 Fat (g)
20 Cholesterol (mg)
570 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.