Top the all-American hamburger with sauerkraut and cheese.
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1 pound lean ground beef
4 hamburger buns
4 (3/4-ounce) slices Land O Lakes® Deli American
1 cup sauerkraut, well drained
Heat gas grill to medium or charcoal grill until coals are ash white.
Shape ground beef into 4 (3/4-inch thick) patties.
Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F or until no longer pink in center.
Top each bottom half of buns with 1 burger, 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients.
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