Top the all-American hamburger with sauerkraut and cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 pound lean ground beef
4 hamburger buns
4 (3/4-ounce) slices Land O Lakes® Deli American
1 cup sauerkraut, well drained
Heat gas grill to medium or charcoal grill until coals are ash white.
Shape ground beef into 4 (3/4-inch thick) patties.
Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F or until no longer pink in center.
Top each bottom half of buns with 1 burger, 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients.