00 0 Reviews Top the all-American hamburger with sauerkraut and cheese. 15 min Prep Time 30 min Total Time 4 sandwiches Ingredients 1 pound lean ground beef4 hamburger buns4 (3/4-ounce) slices Land O Lakes® Deli American1 cup sauerkraut, well drained Directions Heat gas grill to medium or charcoal grill until coals are ash white.Shape ground beef into 4 (3/4-inch thick) patties.Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F or until no longer pink in center.Top each bottom half of buns with 1 burger, 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients. Recipe Tips Nutrition Facts (1 sandwich) Calories 400 Cholesterol 90mg Carbohydrates 23g Protein 31g Fat 19g Sodium 780mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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