German Hamburgers

German Hamburgers
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Top the all-American hamburger with sauerkraut and cheese.
15 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef
4
hamburger buns
4 (3/4-ounce) slices
Land O Lakes® Deli American
1 cup
sauerkraut, well drained

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Shape ground beef into 4 (3/4-inch thick) patties.
  3. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F or until no longer pink in center.
  4. Top each bottom half of buns with 1 burger, 1 slice cheese, 1/4 cupsauerkraut and top half of bun. Repeat with remaining ingredients.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
400
Cholesterol
90mg
Carbohydrates
23g
Protein
31g
Fat
19g
Sodium
780mg
Dietary Fiber
2g

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