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German Hamburgers

German Hamburgers

Top the all-American hamburger with sauerkraut and cheese.

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15 min
Prep Time
30 min
Total Time


1 pound lean ground beef

4 hamburger buns

4 (3/4-ounce) slices Land O Lakes® Deli American

1 cup sauerkraut, well drained

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Shape ground beef into 4 (3/4-inch thick) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F or until no longer pink in center.

  4. STEP 4

    Top each bottom half of buns with 1 burger, 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients.

Nutrition (1 sandwich)

400 Calories
19 Fat (g)
90 Cholesterol (mg)
780 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
31 Protein (g)
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