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Grilled Pepper Panini

Grilled Pepper Panini

A simple -- yet sophisticated -- version of an Italian classic.

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10 min
Prep Time
15 min
Total Time


2 tablespoons Land O Lakes® Butter, softened

2 teaspoons finely chopped fresh garlic

6 (6-inch) French bread-style sandwich rolls, split

18 (1/8-inch) red, yellow and/or green bell pepper rings

3 ounces (3/4 cup) shredded mozzarella cheese

2 tablespoons chopped fresh oregano leaves  


 *Substitute 2 teaspoons dried oregano leaves.

How to make

  1. STEP 1

    Heat broiler. Combine butter and garlic in bowl; set aside.

  2. STEP 2

    Spread 1/2 teaspoon garlic butter onto cut-side of each roll half. Place bottom halves of rolls onto ungreased baking sheet; top each with 3 pepper rings, cheese and 1 teaspoon oregano leaves.

  3. STEP 3

    Broil 4 to 5 inches from heat 1 minute or until cheese is melted.

Nutrition (1 sandwich)

470 Calories
11 Fat (g)
15 Cholesterol (mg)
920 Sodium (mg)
76 Carbohydrates (g)
4 Dietary Fiber
16 Protein (g)
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