Grilled Pepper Panini

Grilled Pepper Panini
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A simple -- yet sophisticated -- version of an Italian classic.
10 min
Prep Time
15 min
Total Time
6 sandwiches

Ingredients

2 tablespoons
Land O Lakes® Butter, softened
2 teaspoons
finely chopped fresh garlic
6 (6-inch)
French bread-style sandwich rolls, split
18 (1/8-inch)
red, yellow and/or green bell pepper rings
3 ounces (3/4 cup)
shredded mozzarella cheese
2 tablespoons
chopped fresh oregano leaves*
 
*Substitute 2 teaspoons dried oregano leaves.

Directions

  1. Heat broiler. Combine butter and garlic in bowl; set aside.
  2. Spread 1/2 teaspoon garlic butter onto cut-side of each roll half. Place bottom halves of rolls onto ungreased baking sheet; top each with 3 pepper rings, cheese and 1 teaspoon oregano leaves.
  3. Broil 4 to 5 inches from heat 1 minute or until cheese is melted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
470
Cholesterol
15mg
Carbohydrates
76g
Protein
16g
Fat
11g
Sodium
920mg
Dietary Fiber
4g

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