This traditional grilled ham and cheese is made with raisin bread.
3 tablespoons Land O Lakes® Butter softened
8 slices raisin bread
8 (3/4-ounce) slices Land O Lakes® Deli American
8 (1/2-ounce) slices deli ham
Spread 1 teaspoon butter on 1 side of each bread slice.
Layer 4 slices bread, buttered-side down, each with 1 slice cheese, 2 slices ham, 1 slice cheese and 1 slice bread, buttered-side up.
Heat 10-inch skillet or griddle on medium heat.
Place sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown.
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