German chocolate cookie that is soft and lightly flavored with a coconut and pecan filling between the two cookies.
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2/3 cup sugar
1/4 cup Land O Lakes® Butter
1 (5-ounce) can evaporated milk
1 large Land O Lakes® Egg, slightly beaten
1 1/3 cups flaked coconut
3/4 cup finely chopped pecans
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter, softened
1/4 cup milk
2 large Land O Lakes® Eggs
1 1/2 teaspoons vanilla
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
Combine all filling ingredients except coconut and pecans in 2-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a boil and thickens. Stir in coconut and pecans. Cover; refrigerate at least 1 hour.
Heat oven to 350°F.
Combine 1 1/2 cups sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, 2 eggs and vanilla; continue beating until well mixed. Add flour, cocoa and baking soda. Beat at low speed until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until top springs back lightly when touched. Cool completely.
Spread 1 level tablespoonful filling on flat-side of 1 cookie; top with second cookie, flat-side down. Squeeze together gently. Repeat with remaining cookies.
Make cookies and filling ahead and assemble just before serving.
Explore reviews fromour online community
The cookies are great the middle just tasted like butter I made exactly as recipe states. I have made german chocolate cake before so I did not think I would have an issue. Careful with the butter.
Great cookies - I had no problem making them and, I took a deep breath and put them in a heavy zipper bag and into the freezer. When I took them out, they were 95% still perfect. I have no concern about making more and freezing more.
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