The tang of citrus gives wonderful flavor to this special shrimp recipe.
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6 tablespoons Land O Lakes® Unsalted Butter
1/4 cup chopped green onions
3/4 teaspoon ground cumin
1/4 teaspoon red pepper sauce
1 pound medium fresh raw shrimp, peeled, deveined
1/4 cup chopped fresh cilantro
1 (9-ounce) package refrigerated fettuccine, cooked
Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat 1-2 minutes or until onions are softened. Add shrimp; continue cooking 2-3 minutes or until shrimp turn pink. Remove shrimp; set aside.
Increase heat to high.
Add reserved lime juice and orange juice to same skillet. Cook 4-5 minutes or until mixture is reduced to 1/3 cup. Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
Spoon shrimp mixture over hot cooked fettuccine.
Explore reviews fromour online community
This recipe hit the spot. Great combination and layering of flavors. I did not add the final 3 tablespoons of butter - just served along with "sticky rice".
This is a fun, classy recipe that is relatively easy to prepare. I think the key is finding the freshest ingredients. No heavy sauce to cover bad shrimp. So go with the good stuff.
Shrimp cook up quickly and are an easy way to add more seafood to your weeknight routine—or to add a touch of style when you’re entertaining.