Prepare these easy tortilla crust pizzas and enjoy the flavor of crispy crust, wood fired oven pizza at home.
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4 (8-inch) flour tortillas
2 teaspoons Land O Lakes® Butter melted
1/4 cup prepared pesto
1 cup cooked chopped or shredded chicken
3 green onions, sliced
1 small tomato, chopped
4 ounces (1 cup) shredded mozzarella cheese
4 ounces (1 cup) shredded Cheddar cheese
Heat gas grill on medium or charcoal grill until coals are ash white.
Brush 1 side of each tortilla with melted butter; place buttered-side down onto ungreased baking sheet. Spread 1 tablespoon pesto over each tortilla. Top with chicken, green onions and tomato. Sprinkle with cheese.
Place pizzas onto grill. Close lid; grill 3-6 minutes or until cheese is melted and crust is crisp. Cut into wedges.
- Shred meat from a ready-to-eat whole deli rotisserie chicken to make preparation easy.
- Serve individual pizzas for a light meal, or serve a platter of wedges for appetizers.
Explore reviews fromour online community
It's simple and quick to make, healthy and taste delicious. We keep bags of baked chicken or turkey in our freezer along with pesto. But, if we are out, I just broil or grill a chicken breast. I have not changed any ingredients except to sometimes add mushrooms or black olives.
Pizza is as easy to make on the grill as it is in the oven—and the toppings are limited only by your imagination.