Prepare these easy tortilla crust pizzas and enjoy the flavor of crispy crust, wood-fired oven pizza at home.
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4 (8-inch) flour tortillas
2 teaspoons Land O Lakes® Butter, melted
1/4 cup prepared pesto
1 cup cooked chopped or shredded chicken
3 green onions, sliced
1 small tomato, chopped
4 ounces (1 cup) shredded mozzarella cheese
4 ounces (1 cup) shredded Cheddar cheese
Heat gas grill on medium or charcoal grill until coals are ash white.
Brush 1 side of each tortilla with melted butter; place buttered-side down onto ungreased baking sheet. Spread 1 tablespoon pesto over each tortilla. Top with chicken, green onions and tomato. Sprinkle with cheese.
Place pizzas onto grill. Close lid; grill 3-6 minutes or until cheese is melted and crust is crisp. Cut into wedges.
- Shred meat from a ready-to-eat whole deli rotisserie chicken to make preparation easy.
- Serve individual pizzas for a light meal, or serve a platter of wedges for appetizers.
Pizza is as easy to make on the grill as it is in the oven—and the toppings are limited only by your imagination.