Grilled Chicken With Chipotle Cream Sauce

Grilled Chicken With Chipotle Cream Sauce
33
3 Reviews
Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

4 (8- to 10-ounce)
skinless bone-in chicken breast halves
2 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
taco seasoning mix
1/2 cup
sour cream
2
canned chipotle chiles in adobo sauce, seeded, finely chopped
2 tablespoons
milk
1/2 teaspoon
salt
1 tablespoon
chopped fresh cilantro

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid. Grill, turning occasionally, 20-25 minutes or until internal temperature reaches at least 165°F, is no longer pink and juices run clear when pierced with a fork.
  3. Combine sour cream, chiles, milk and salt in bowl.
  4. Spoon sour cream mixture over grilled chicken; sprinkle with cilantro.

Recipe Tips

To store leftover chiles, pour remainder of can into resealable plastic freezer bag. Press out air; tightly seal bag. Place bag into freezer, pressing chiles into a single layer. Once frozen, break off one chile at a time as needed.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
140mg
Carbohydrates
4g
Protein
43g
Fat
16g
Sodium
610mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

it wasgreat but similiar to another receipe I have

Rating

The chicken was good. But we didn't like the fact that the sauce was cold and that it was too spicy and we like spicy food.

Rating

really delicious and fast

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