Grilled Chicken With Chipotle Cream Sauce
Grilled Chicken With Chipotle Cream Sauce Image

Grilled Chicken With Chipotle Cream Sauce

Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles.

15 min
40 min


4 (8- to 10-ounce) skinless bone-in chicken breast halves

2 tablespoons Land O Lakes® Butter, melted

2 teaspoons taco seasoning mix

1/2 cup sour cream

2 canned chipotle chiles in adobo sauce, seeded, finely chopped

2 tablespoons milk

1/2 teaspoon salt

1 tablespoon chopped fresh cilantro

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid. Grill, turning occasionally, 20-25 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

  3. STEP 3

    Combine sour cream, chiles, milk and salt in bowl.

  4. STEP 4

    Spoon sour cream mixture over grilled chicken; sprinkle with cilantro.

Tip #1

To store leftover chiles, pour remainder of can into resealable plastic freezer bag. Press out air; tightly seal bag. Place bag into freezer, pressing chiles into a single layer. Once frozen, break off one chile at a time as needed.


16Fat (mg)
140Cholesterol (mg)
610Sodium (mg)
4Carbohydrates (g)
1Dietary Fiber
43Protein (g)


Explore reviews from
our online community

  April 07, 2012

it wasgreat but similiar to another receipe I have

— says Susan M. B.
  December 07, 2008

The chicken was good. But we didn't like the fact that the sauce was cold and that it was too spicy and we like spicy food.

— says Cyndi
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