Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 (8- to 10-ounce) skinless bone-in chicken breast halves
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons taco seasoning mix
1/2 cup sour cream
2 canned chipotle chiles in adobo sauce, seeded, finely chopped
2 tablespoons milk
1/2 teaspoon salt
1 tablespoon chopped fresh cilantro
Heat gas grill on medium or charcoal grill until coals are ash white.
Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid. Grill, turning occasionally, 20-25 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
Combine sour cream, chiles, milk and salt in bowl.
Spoon sour cream mixture over grilled chicken; sprinkle with cilantro.
To store leftover chiles, pour remainder of can into resealable plastic freezer bag. Press out air; tightly seal bag. Place bag into freezer, pressing chiles into a single layer. Once frozen, break off one chile at a time as needed.