Grilled Sweet Potato Salad

Grilled Sweet Potato Salad
15
1 Review
Sweet potatoes along with red bell peppers and balsamic vinegar make up this delicious salad recipe.
20 min
Prep Time
35 min
Total Time
8 servings

Ingredients

1 pound (about 3 small)
orange sweet potatoes, peeled, cut into 1-inch pieces
1 small
onion, cut into thin wedges
1 small (1/2 cup)
red bell pepper, coarsely chopped
2 tablespoons
Land O Lakes® Butter, softened
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 tablespoon
balsamic vinegar
2 slices
crisply cooked bacon, crumbled

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Place sweet potatoes, onion and red pepper onto 12-inch length of heavy-duty aluminum foil. Dot top of vegetables with small pieces of softened butter. Top with another 12-inch length of foil. Seal edges of foil by folding over twice
  3. Place aluminum foil packet onto grill. Grill, turning once, 15-20 minutes or until potatoes are tender.
  4. Open packet carefully; spoon vegetables into serving bowl. Add all remaining ingredients; gently toss to coat. Serve warm or at room temperature.

Recipe Tips

Sweet potatoes are found in two varieties. A pale-skinned variety and a darker-skinned variety sometimes incorrectly called a yam. Pale sweet potatoes have a thin yellow skin and pale yellow flesh. They are not sweet and moist like the darker orange-skinned variety which has orange flesh.

Nutrition Facts (1 serving)

Calories
90
Cholesterol
10mg
Carbohydrates
14g
Protein
2g
Fat
3.5g
Sodium
220mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

The flavors of the ingredients blend beautifully together!

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