Grilled Sweet Potato Salad

Grilled Sweet Potato Salad
15
1 Review
Topped with bacon and balsamic, this grilled potato salad with red bell peppers pairs perfectly with grilled steak or chicken.
20 min
Prep Time
35 min
Total Time
3 cups

Ingredients

1 pound (about 3 small)
orange sweet potatoes, peeled, cut into 1-inch pieces
1 small
onion, cut into thin wedges
1 small (1/2 cup)
red bell pepper, coarsely chopped
2 tablespoons
Land O Lakes® Butter with Canola Oil
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 tablespoon
balsamic vinegar
2 slices
crisply cooked bacon, crumbled

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Place sweet potatoes, onion and red pepper onto 12-inch length of heavy-duty aluminum foil. Dot top of vegetables with butter. Top with another 12-inch length of foil. Seal edges of foil by folding over twice.
  3. Place aluminum foil packet onto grill. Grill, turning once, 15-20 minutes or until potatoes are tender.
  4. Open packet carefully; drizzle balsamic vinegar; gently toss to coat. Sprinkle with crumbled bacon. Serve warm or at room temperature.

Recipe Tips

We recommend orange sweet potatoes for this recipe. Sweet potatoes are found in two varieties, white and orange. Orange sweet potatoes tend to be sweeter than the white variety.

Nutrition Facts (1/3 cup)

Calories
80
Cholesterol
5mg
Carbohydrates
12g
Protein
2g
Fat
3g
Sodium
210mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

The flavors of the ingredients blend beautifully together!

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