Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.
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8 (8-inch) flavored tortillas
1 tablespoon Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
10 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
10 (3/4-ounce) slices Land O Lakes® Hot Pepper, cut into quarters
1/2 cup milk
1/2 cup sour cream
Heat oven to 375°F.
Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake 5-7 minutes or until crisp.
Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until softened. Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook 1-2 minutes or until heated through.
Serve warm dip with tortilla cut-outs.
Throwing a Halloween bash? You’ll need appetizers to get the party started. Mummy rolls, spider dips, ghostly sandwiches – it’s all here and sure to be the spookiest collection ever!