Ghost Eater's Queso Blanco
Ghost Eater's Queso Blanco Image

Ghost Eater's Queso Blanco

Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.

20 min
20 min



8 (8-inch) flavored tortillas


1 tablespoon Land O Lakes® Butter

1 medium (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

10 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

10 (3/4-ounce) slices Land O Lakes® Hot Pepper cut into quarters

1/2 cup milk

1/2 cup sour cream

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake 5-7 minutes or until crisp.

  3. STEP 3

    Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until softened. Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook 1-2 minutes or until heated through.

  4. STEP 4

    Serve warm dip with tortilla cut-outs.


4.5Fat (mg)
10Cholesterol (mg)
240Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
3Protein (g)


Explore reviews from
our online community

  July 22, 2013

Meh. If you're looking for that runny restaurant queso that's so good you could eat it like soup.. This isn't it. I tripled the milk and sour cream to thin out the sticky texture but it's just not right. On to the next recipe! Will post if I ever find what I'm looking for.. I do have to say though; if it's for a party, something thick like this would surely keep the cheese drip mess to a minimum (especially with kiddos).

— says Moe
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