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Ghost Eater's Queso Blanco

Ghost Eater's Queso Blanco

Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.


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20 min
Prep Time
20 min
Total Time
48
servings

Ingredients

Dippers

8 (8-inch) flavored tortillas

Dip

1 tablespoon Land O Lakes® Butter

1 medium (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

10 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

10 (3/4-ounce) slices Land O Lakes® Hot Pepper, cut into quarters

1/2 cup milk

1/2 cup sour cream

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake 5-7 minutes or until crisp.

  3. STEP 3

    Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until softened. Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook 1-2 minutes or until heated through.

  4. STEP 4

    Serve warm dip with tortilla cut-outs.

Nutrition (1 tablespoon dip plus 1 tortilla cut-out)

90 Calories
4.5 Fat (g)
10 Cholesterol (mg)
240 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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