Ghost Eater's Queso Blanco
Ghost Eater's Queso Blanco Image

Ghost Eater's Queso Blanco

Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.

48
servings
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Dippers

8 (8-inch) flavored tortillas

Dip

1 tablespoon Land O Lakes® Butter

1 medium (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

10 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

10 (3/4-ounce) slices Land O Lakes® Hot Pepper cut into quarters

1/2 cup milk

1/2 cup sour cream

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake 5-7 minutes or until crisp.

  3. STEP 3

    Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until softened. Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook 1-2 minutes or until heated through.

  4. STEP 4

    Serve warm dip with tortilla cut-outs.

Nutrition

90Calories
4.5Fat (mg)
10Cholesterol (mg)
240Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

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  July 22, 2013

Meh. If you're looking for that runny restaurant queso that's so good you could eat it like soup.. This isn't it. I tripled the milk and sour cream to thin out the sticky texture but it's just not right. On to the next recipe! Will post if I ever find what I'm looking for.. I do have to say though; if it's for a party, something thick like this would surely keep the cheese drip mess to a minimum (especially with kiddos).

— says Moe
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