Passed on through generations of moms, these cookies are a Halloween favorite recipe.
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2 cups all-purpose flour
1 cup sugar
1/2 cup Land O Lakes® Butter softened
1/4 cup sour cream
1 large Land O Lakes® Egg
1 1/2 tablespoons baking powder
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
Decorator icing or gel, if desired
Decorator sugars, if desired
Combine 1 cup flour and all remaining cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining flour.
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each half in plastic food wrap. Refrigerate at least 2 hours until firm.
Heat oven to 350°F.
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut into desired shapes with 2 1/2-inch cookie cutters.
Place 1 inch apart onto greased cookie sheets. Sprinkle with decorator sugars, if desired. Bake 7-10 minutes or until edges are lightly browned. Cool completely. Decorate with icing or gel, if desired.
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