Passed on through generations of moms, these cookies are a Halloween favorite recipe.
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Cookie
2 cups all-purpose flour
1 cup sugar
1/2 cup Land O Lakes® Butter, softened
1/4 cup sour cream
1 large Land O Lakes® Egg
1 1/2 tablespoons baking powder
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
Decoration
Decorator icing or gel, if desired
Decorator sugars, if desired
STEP 1
Combine 1 cup flour and all remaining cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining flour.
STEP 2
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each half in plastic food wrap. Refrigerate at least 2 hours until firm.
STEP 3
Heat oven to 350°F.
STEP 4
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut into desired shapes with 2 1/2-inch cookie cutters.
STEP 5
Place 1 inch apart onto greased cookie sheets. Sprinkle with decorator sugars, if desired. Bake 7-10 minutes or until edges are lightly browned. Cool completely. Decorate with icing or gel, if desired.