Glowing Goblin Cut-Outs

Glowing Goblin Cut-Outs
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Passed on through generations of moms, these cookies are a Halloween favorite recipe.
60 min
Prep Time
3:50
Total Time
36 cookies

Ingredients

Cookie

2 cups
all-purpose flour
1 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
sour cream
1
large Land O Lakes® Egg
1 1/2 tablespoons
baking powder
1 teaspoon
vanilla
1/2 teaspoon
baking soda
1/4 teaspoon
salt

Decoration

Decorator icing or gel, if desired
Decorator sugars, if desired

Directions

  1. Combine 1 cup flour and all remaining cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining flour.
  2. Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each half in plastic food wrap. Refrigerate at least 2 hours until firm.
  3. Heat oven to 350°F.
  4. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut into desired shapes with 2 1/2-inch cookie cutters.
  5. Place 1 inch apart onto greased cookie sheets. Sprinkle with decorator sugars, if desired. Bake 7-10 minutes or until edges are lightly browned. Cool completely. Decorate with icing or gel, if desired.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
15mg
Carbohydrates
11g
Protein
1g
Fat
3g
Sodium
75mg
Dietary Fiber
0g

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