Green Chile Macaroni & Cheese

Green Chile Macaroni & Cheese
25
2 Reviews
Penne pasta, Deli American cheese and green chiles make a macaroni and cheese with a kick.
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

8 ounces (2 1/3 cups)
uncooked dried penne pasta
16 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
3/4 cup
milk
1 (4-ounce) can
chopped green chiles
1/4 cup
roasted red pepper, cut into 1/2-inch pieces
1/4 teaspoon
ground cumin
2 teaspoons
finely chopped fresh cilantro

Directions

  1. Heat oven to 350°F. Cook pasta according to package directions; drain. Keep warm.
  2. Combine all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted.
  3. Add sauce to cooked pasta; mix well to coat. Pour mixture into ungreased 2-quart casserole dish. Bake 20-25 minutes or until bubbly around edges.

Recipe Tips

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Nutrition Facts (1 serving)

Calories
550
Cholesterol
85mg
Carbohydrates
48g
Protein
27g
Fat
29g
Sodium
1660mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is great. We like things a bit 'hotter' so I used fresh Jalapeno's with seeds and fresh peppers.

Rating

thanks alot this iss really qqood

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