Green Chile Macaroni & Cheese
Green Chile Macaroni & Cheese Image

Green Chile Macaroni & Cheese

Penne pasta, Deli American and green chiles make a macaroni and cheese with a kick.

The Story Behind the Recipe
4
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

8 ounces (2 1/3 cups) uncooked dried penne pasta

16 (3/4-ounce) slices Land O Lakes® Deli American quartered

3/4 cup milk

1 (4-ounce) can chopped green chiles

1/4 cup roasted red pepper, cut into 1/2-inch pieces

1/4 teaspoon ground cumin

2 teaspoons finely chopped fresh cilantro

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook pasta according to package directions; drain. Keep warm.

  3. STEP 3

    Combine all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted.

  4. STEP 4

    Add sauce to cooked pasta; mix well to coat. Pour mixture into ungreased 2-quart casserole dish. Bake 20-25 minutes or until bubbly around edges.

Nutrition

550Calories
29Fat (mg)
85Cholesterol (mg)
1660Sodium (mg)
48Carbohydrates (g)
2Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
our online community

  October 20, 2013

This is great. We like things a bit 'hotter' so I used fresh Jalapeno's with seeds and fresh peppers.

— says SophieGrace
Helpful?
  December 06, 2010

thanks alot this iss really qqood

— says manuel
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Back to School Recipes
     

    Back to School Recipes

    The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Back to School Recipes

The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.

See Recipes
loadingImage