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Green Chile Macaroni & Cheese

Green Chile Macaroni & Cheese

Penne pasta, Deli American and green chiles make a macaroni and cheese with a kick.

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15 min
Prep Time
35 min
Total Time
4
servings

Ingredients

8 ounces (2 1/3 cups) uncooked dried penne pasta

16 (3/4-ounce) slices Land O Lakes® Deli American, quartered

3/4 cup milk

1 (4-ounce) can chopped green chiles

1/4 cup roasted red pepper, cut into 1/2-inch pieces

1/4 teaspoon ground cumin

2 teaspoons finely chopped fresh cilantro

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook pasta according to package directions; drain. Keep warm.

  3. STEP 3

    Combine all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted.

  4. STEP 4

    Add sauce to cooked pasta; mix well to coat. Pour mixture into ungreased 2-quart casserole dish. Bake 20-25 minutes or until bubbly around edges.

Read the Story Behind the Recipe

Nutrition (1 serving)

550 Calories
29 Fat (g)
85 Cholesterol (mg)
1660 Sodium (mg)
48 Carbohydrates (g)
2 Dietary Fiber
27 Protein (g)
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