Penne pasta, Deli American and green chiles make a macaroni and cheese with a kick.
Story Behind the Recipe
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8 ounces (2 1/3 cups) uncooked dried penne pasta
16 (3/4-ounce) slices Land O Lakes® Deli American, quartered
3/4 cup milk
1 (4-ounce) can chopped green chiles
1/4 cup roasted red pepper, cut into 1/2-inch pieces
1/4 teaspoon ground cumin
2 teaspoons finely chopped fresh cilantro
Heat oven to 350°F.
Cook pasta according to package directions; drain. Keep warm.
Combine all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted.
Add sauce to cooked pasta; mix well to coat. Pour mixture into ungreased 2-quart casserole dish. Bake 20-25 minutes or until bubbly around edges.
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