Garlic-Herb Chicken with Peach Relish
Garlic-Herb Chicken with Peach Relish
Rubbing the chicken with a buttery garlic herb paste and grilling it over indirect heat makes it moist and tender.
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15 min
Prep Time
35 min
Total Time
6
servings Ingredients
Relish
2 to 3 (2 cups) fresh peaches, peeled, chopped
14 cup finely chopped red onion
1 tablespoon balsamic vinegar
1 tablespoon honey
Herb Butter
34 cup tightly packed fresh parsley sprigs
14 cup fresh rosemary leaves
14 cup fresh sage leaves
1 tablespoon finely chopped fresh garlic
1 teaspoon salt
14 cup Land O Lakes® Butter, softened
Chicken
6 (4- to 5-ounce) boneless skinless chicken breasts
*Substitute 2 cups peeled, chopped fresh nectarine or mango.
How to make
-
STEP 1
Combine all relish ingredients in bowl. Cover; refrigerate at least 1 hour.
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STEP 2
Combine all herb butter ingredients except butter in food processor bowl fitted with metal blade or blender container; process until well chopped. Add butter; process until smooth. Set aside.
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STEP 3
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
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STEP 4
Microwave herb butter until softened. Place chicken onto grill over drip pan; brush generously with herb butter. Grill, turning occasionally and brushing with herb butter, 20-22 minutes or until internal temperature of chicken reaches at least 165°F and until juices run clear when pierced with a fork.
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STEP 5
Serve grilled chicken with relish.
Tip #1
Regulate the heat when grilling indirectly by keeping the grill covered as much as possible.
280 Calories
10 Fat (g)
105 Cholesterol (mg)
550 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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