Garlic-Herb Chicken With Peach Relish

Garlic-Herb Chicken With Peach Relish
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Rubbing the chicken with a buttery garlic herb paste and grilling it over indirect heat, makes it moist and tender.
15 min
Prep Time
35 min
Total Time
6 servings

Ingredients

Relish

2 to 3 (2 cups)
fresh peaches*, peeled, chopped
1/4 cup
finely chopped red onion
1 tablespoon
balsamic vinegar
1 tablespoon
honey

Herb Butter

3/4 cup
tightly packed fresh parsley sprigs
1/4 cup
fresh sage leaves
1/4 cup
fresh rosemary leaves
1 tablespoon
finely chopped fresh garlic
1 teaspoon
salt
1/4 cup
Land O Lakes® Butter, softened

Chicken

6 (4- to 5-ounce)
boneless skinless chicken breasts
 
*Substitute 2 cups peeled, chopped fresh nectarine or mango.

Directions

  1. Combine all relish ingredients in bowl. Cover; refrigerate at least 1 hour.
  2. Combine all herb butter ingredients except butter in food processor bowl fitted with metal blade or blender container; process until well chopped. Add butter; process until smooth. Set aside.
  3. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  4. Microwave herb butter until softened. Place chicken onto grill over drip pan; brush generously with herb butter. Grill, turning occasionally and brushing with herb butter, 20-22 minutes or until internal temperature of chicken reaches at least 165°F and until juices run clear when pierced with a fork.
  5. Serve grilled chicken with relish.

Recipe Tips

Regulate the heat when grilling indirectly by keeping the grill covered as much as possible.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
105mg
Carbohydrates
12g
Protein
34g
Fat
10g
Sodium
550mg
Dietary Fiber
2g

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