Grilled Vegetable Salad

Grilled Vegetable Salad
24
2 Reviews
Grilled vegetable salad is perfect for any backyard get-together. Arrange vegetables such as zucchini, peppers, onions and eggplant on a platter and serve them for a crowd.
15 min
Prep Time
35 min
Total Time
6 servings

Ingredients

Vinaigrette

6 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 tablespoon
finely chopped fresh rosemary
2 teaspoons
finely chopped fresh garlic
1/4 cup
red wine or sherry vinegar
2 teaspoons
Dijon mustard
1/2 teaspoon
freshly ground or coarse ground pepper
1/4 teaspoon
salt
2 tablespoons
finely chopped pitted kalamata olives

Vegetables

2 medium
zucchini, halved lenghwise
1 large
red bell pepper, quartered
1 large
yellow bell pepper, quartered
1 large
red onion, cut into 6 slices
1 small
eggplant, cut into 6 (3/4-inch thick) slices

Directions

  1. Combine butter with olive oil, rosemary and garlic in bowl; reserve 1/4 cup. Add vinegar, mustard, pepper, salt and olives to remaining butter mixture; mix well. Set vinaigrette aside.
  2. Heat gas grill on medium or charcoal grill until coals are ash white.
  3. Place vegetables onto grill, cut-side down. Grill, turning and brushing occasionally with reserved butter mixture, 13-15 minutes or until vegetables are tender and browned.
  4. Arrange vegetables on serving platter; drizzle with vinaigrette.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
170
Cholesterol
30mg
Carbohydrates
14g
Protein
3g
Fat
13g
Sodium
290mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

A very nice and easy dish. Full of color and flavor.It taste great. Nice side for a grilled food.I would highly rate this.GREAT

Rating

Fresh basil would make it very awesome Bill in Minnesota

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