These quesadillas are quick and easy because they’re stuffed with deli chicken and then grilled.
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4 (8-inch) flour tortillas
1 tablespoon Land O Lakes® Butter, melted
1 cup chopped or shredded deli rotisserie chicken
1/4 cup taco sauce
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
1/4 cup sliced green onions
1/2 cup chopped tomato
1/4 cup sliced black olives
Heat gas grill on medium orcharcoal grill until coals are ash white.
Brush 1 side of each tortilla with melted butter. Place buttered-side down onto ungreased baking sheet.
Combine chicken and taco sauce in bowl; spread evenly over each tortilla. Top each with 4 pieces cheese, 1 tablespoon green onions, 2 tablespoons tomato and 1 tablespoon black olives.
Place each tortilla onto grill. Close lid; grill 3-5 minutes or until cheese is melted and tortilla is crisp. Fold each tortilla in half. Remove from grill. Cut each into thirds.
You give up a lot of modern conveniences when you head into the woods, but you don’t have to give up great food.