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Ghosts In The Graveyard Cookie Pizza

Ghosts In The Graveyard Cookie Pizza

You’ll love the delicious, chewy oatmeal cookie that’s hidden under a graveyard of goodies.

Read the Story Behind the Recipe


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10 min
Prep Time
60 min
Total Time
16
servings

Ingredients

Cookie

1/2 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 cup all-purpose flour

1/2 cup uncooked old-fashioned or quick-cooking oats

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup real semi-sweet mini chocolate chips

Topping

3/4 cup prepared chocolate frosting

5 (1/2 cup) chocolate sandwich cookies, crushed

Decorations

Sandwich cookies or bars, or chocolate-covered graham cracker cookies, if desired

Decorator gel or vanilla candy coating, melted, if desired

Assorted Halloween candy decorations, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add all remaining cookie ingredients except chocolate chips; beat at low speed until well mixed. Stir in chocolate chips.

  3. STEP 3

    Spread dough into lightly greased 12-inch pizza pan. Bake 17-20 minutes or until cookie is golden brown on edges. Cool completely.

  4. STEP 4

    Spread cookie with frosting; sprinkle with cookie crumbs. Decorate as desired.

Read the Story Behind the Recipe

Tip #1

- To easily spread cookie dough into pan, spray piece of waxed paper with no-stick cooking spray. Press dough into pan using sprayed side of waxed paper until almost at pan edge (dough will spread while baking).

Tip #2

- Place melted candy coating in a heavy, re-sealable plastic food bag. Cut small hole in corner for use as decorating tip.

Tip #3

- Create tombstones by decorating sandwich cookies with gel or candy coating, as desired. Use other Halloween candy as desired.

Nutrition (1 serving without decorations)

270 Calories
13 Fat (g)
30 Cholesterol (mg)
180 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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