These mesquite-flavored hamburgers are perfect for your next cookout.
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1 tablespoon mesquite grill seasoning
1 pound lean ground beef
8 (3/4-ounce) slices Land O Lakes® Deli American
4 leaf lettuce leaves
4 (1/4-inch) slices tomato
4 Kaiser rolls, split
Layer 1 lettuce leaf and 1 slicetomato onto each bottom half of bun. Top each with 1 burger and top half of bun.
Heat gas grill on medium orcharcoal grill until coals are ash white.
Combine ground beef and grill seasoning in medium bowl; mix lightly. Form into 4 (1/4-inch thick) patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; let melt slightly.