Peas are a welcome side dish. Try the different variations to entice your taste buds.
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2 cups frozen green peas
1/4 cup water
1 tablespoon Land O Lakes® Butter with Canola Oil
Salt
Pepper
STEP 1
Place peas into 2-quart saucepan; add water. Cook over high heat until water boils. Reduce heat to medium. Cover; cook 2-3 minutes or until heated through. Drain.
STEP 2
Top with Butter with Canola Oil. Season with salt and pepper to taste.
Cook peas as directed above. Drain. Meanwhile, melt 2 tablespoons Butter with Canola Oil. Spread in 2-quart saucepan; add 1/4 cup chopped onion. Cook over medium heat until onion is crisply tender. Add cooked peas, 2 tablespoons sliced almonds and 1/2 teaspoon salt; toss to coat peas. Cook until heated through. Top with 1 tablespoon Butter with Canola Oil.
Cook peas as directed above. Drain. Meanwhile, melt 2 tablespoons Butter with Canola Oil in 2-quart saucepan; add 1/4 cup chopped onion. Cook over medium heat until onion is crisply tender. Add cooked peas, 1 tablespoon dried basil leaves and 1/2 teaspoon salt; toss to coat peas. Top with 1 tablespoon Butter with Canola Oil.
Cook peas as directed above. Drain. Add 3 tablespoons Butter with Canola OIl, 1 teaspoon dried dill weed and 1/2 teaspoon salt; toss to coat peas.