Garden Green Peas
4
servings
5 min
PREP TIME
10 min
TOTAL TIME

Ingredients

2 cups frozen green peas

1/4 cup water

1 tablespoon Land O Lakes® Fresh Buttery Taste® Spread

Salt

Pepper

How to make

  1. STEP 1

    Place peas in 2-quart saucepan; add water. Cook over high heat until water boils. Reduce heat to medium. Cover; cook 2-3 minutes or until heated through. Drain.

  2. STEP 2

    Top with Fresh Buttery Taste® Spread. Salt and pepper to taste.

Tip #1

Variations:
Almond Studded Peas: Cook peas as directed above. Drain. Meanwhile, melt 2 tablespoons Fresh Buttery Taste® Spread in 2-quart saucepan; add 1/4 cup chopped onion. Cook over medium heat until onion is crisply tender. Add cooked peas, 2 tablespoons sliced almonds and 1/2 teaspoon salt; toss to coat peas. Cook until heated through. Top with 1 tablespoon Fresh Buttery Taste® Spread.

Herbed Peas: Cook peas as directed above. Drain. Meanwhile, melt 2 tablespoons Fresh Buttery Taste® Spread in 2-quart saucepan; add 1/4 cup chopped onion. Cook over medium heat until onion is crisply tender. Add cooked peas, 1 tablespoon dried basil leaves and 1/2 teaspoon salt; toss to coat peas. Top with 1 tablespoon Fresh Buttery Taste® Spread.

Dilly Peas: Cook peas as directed above. Drain. Add 3 tablespoons Fresh Buttery Taste® Spread, 1 teaspoon dried dill weed and 1/2 teaspoon salt; toss to coat peas.

Nutrition

70Calories
2.5Fat (mg)
0Cholesterol (mg)
100Sodium (mg)
10Carbohydrates (g)
3Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  March 13, 2015

Very easy to make and I enjoy the variations thank you for the great ideas.

— says Kathleen B.
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.