Garden Green Peas

Garden Green Peas
15
1 Review
Peas are a welcome side dish. Try the different variations to entice your taste buds.
05 min
Prep Time
10 min
Total Time
4 servings

Ingredients

2 cups
frozen green peas
1/4 cup
water
1 tablespoon
Land O Lakes® Fresh Buttery Taste® Spread
Salt
Pepper

Directions

  1. Place peas in 2-quart saucepan; add water. Cook over high heat until water boils (3-4 minutes). Reduce heat to medium. Cover; cook until heated through (2-3 minutes). Drain.
  2. Top with Fresh Buttery Taste® Spread. Salt and pepper to taste.
  3. VARIATIONS:
  4. Almond Studded Peas: Cook peas as directed above. Drain. Meanwhile, melt 2 tablespoons Fresh Buttery Taste® Spread in 2-quart saucepan; add 1/4 cup chopped onion. Cook over medium heat until onion is crisply tender (2-3 minutes). Add cooked peas, 2 tablespoons sliced almonds and 1/2 teaspoon salt; toss to coat peas. Cook until heated through (1-2 minutes). Top with 1 tablespoon Fresh Buttery Taste® Spread.
  5. Herbed Peas: Cook peas as directed above. Drain. Meanwhile, melt 2 tablespoons Fresh Buttery Taste® Spread in 2-quart saucepan; add 1/4 cup chopped onion. Cook over medium heat until onion is crisply tender (2-3 minutes). Add cooked peas, 1 tablespoon dried basil leaves and 1/2 teaspoon salt; toss to coat peas. Top with 1 tablespoon Fresh Buttery Taste® Spread.
  6. Dilly Peas: Cook peas as directed above. Drain. Add 3 tablespoons Fresh Buttery Taste® Spread, 1 teaspoon dried dill weed and 1/2 teaspoon salt; toss to coat peas.

Recipe Tips

Nutrition Facts (1 serving)

Calories
70
Cholesterol
0mg
Carbohydrates
10g
Protein
4g
Fat
2.5g
Sodium
100mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Very easy to make and I enjoy the variations thank you for the great ideas.

Posted March 13, 2015 by Kathleen B.

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