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Good Morning Pancakes (Gluten-Free Recipe)

Good Morning Pancakes (Gluten-Free Recipe)

Gluten-free pancakes are a favorite light and fluffy breakfast meal.


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15 min
Prep Time
15 min
Total Time
8
pancakes

Ingredients

1 cup Gluten Free Flour Blend (see below)

1 cup buttermilk  

1 large Land O Lakes® Egg

2 tablespoons sugar

3 tablespoons Land O Lakes® Butter, melted

2 teaspoons gluten-free baking powder

1/4 teaspoon salt

Land O Lakes® Butter

Maple syrup

 

 *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick).

  2. STEP 2

    Heat lightly greased griddle to 350°F or until drops of water sizzle.

  3. STEP 3

    Spoon 1/4 cup batter onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. Serve warm with butter and syrup.

Tip #1

- If batter is too thick, stir in 1 to 2 tablespoons milk.

Tip #2

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Tip #4

Variations:
Blueberry Pancakes: Gently stir in 1 cup fresh or frozen (thawed) blueberries.
Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Nutrition (1 pancake)

290 Calories
11 Fat (g)
80 Cholesterol (mg)
500 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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