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Ginger Cookies

Ginger Cookies

Ginger cookies are a special treat any time of the year, but particularly at the holidays.

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20 min
Prep Time
02 hrs 15 min
Total Time


2 cups all-purpose flour

2 teaspoons ground ginger

3/4 teaspoon baking soda

1/2 teaspoon ground Saigon cinnamon

1/4 teaspoon salt

1/8 teaspoon ground cloves

1 cup turbinado sugar

1/2 cup Land O Lakes® Butter, softened

1/4 cup dark corn syrup

1 large Land O Lakes® Egg

1/2 cup turbinado sugar

How to make

  1. STEP 1

    Combine flour, ginger, baking soda, cinnamon, salt and cloves in bowl; set aside.

  2. STEP 2

    Combine 1 cup sugar and butter in bowl; beat at medium speed until well mixed. Add corn syrup and egg; continue beating until smooth. Stir in flour mixture until well mixed. Cover; refrigerate 1 hour or until chilled.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Place 1/2 cup sugar in another bowl.

  5. STEP 5

    Shape dough into 3/4-inch balls; roll in sugar. Place 2 inches apart onto greased cookie sheets. Bake 9-11 minutes or just until golden brown around edges. Remove to cooling racks.

Tip #1

- To speed up chilling, place dough in freezer 15-30 minutes.

Tip #2

-Double this recipe to feed a crowd!

Tip #3

Recipe and image has been provided by ACH Food Companies, Inc.

Nutrition (1 cookie)

70 Calories
2 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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