Ginger Cookies
48
cookies
20 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

2 cups all-purpose flour

2 teaspoons ground ginger

3/4 teaspoon baking soda

1/2 teaspoon ground Saigon cinnamon

1/4 teaspoon salt

1/8 teaspoon ground cloves

1 cup turbinado sugar

1/2 cup Land O Lakes® Butter softened

1/4 cup dark corn syrup

1 large Land O Lakes® Egg

1/2 cup turbinado sugar

How to make

  1. STEP 1

    Combine flour, ginger, baking soda, cinnamon, salt and cloves in bowl; set aside.

  2. STEP 2

    Combine 1 cup sugar and butter in bowl; beat at medium speed until well mixed. Add corn syrup and egg; continue beating until smooth. Stir in flour mixture until well mixed. Cover; refrigerate 1 hour or until chilled.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Place 1/2 cup sugar in another bowl.

  5. STEP 5

    Shape dough into 3/4-inch balls; roll in sugar. Place 2 inches apart onto greased cookie sheets. Bake 9-11 minutes or just until golden brown around edges. Remove to cooling racks.

Tip #1

Recipe and image has been provided by ACH Food Companies, Inc.

Nutrition

70Calories
2Fat (mg)
10Cholesterol (mg)
50Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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our online community

  December 08, 2016

Oh these cookies are great!

— says Kelley
Helpful?
  November 12, 2016

I found this recipe in a coupon flier several years ago. It's now my go to recipe during the holidays. Love love LOVE these cookies!

— says Cathy
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