Ginger cookies are a special treat any time of the year, but particularly at the holidays.
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2 cups all-purpose flour
2 teaspoons ground ginger
3/4 teaspoon baking soda
1/2 teaspoon ground Saigon cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1 cup turbinado sugar
1/2 cup Land O Lakes® Butter, softened
1/4 cup dark corn syrup
1 large Land O Lakes® Egg
1/2 cup turbinado sugar
Combine flour, ginger, baking soda, cinnamon, salt and cloves in bowl; set aside.
Combine 1 cup sugar and butter in bowl; beat at medium speed until well mixed. Add corn syrup and egg; continue beating until smooth. Stir in flour mixture until well mixed. Cover; refrigerate 1 hour or until chilled.
Heat oven to 350°F.
Place 1/2 cup sugar in another bowl.
Shape dough into 3/4-inch balls; roll in sugar. Place 2 inches apart onto greased cookie sheets. Bake 9-11 minutes or just until golden brown around edges. Remove to cooling racks.
Recipe and image has been provided by ACH Food Companies, Inc.
Explore reviews fromour online community
Oh these cookies are great!
I found this recipe in a coupon flier several years ago. It's now my go to recipe during the holidays. Love love LOVE these cookies!