Ginger cookies are a special treat any time of the year, but particularly at the holidays.
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2 cups all-purpose flour
2 teaspoons ground ginger
3/4 teaspoon baking soda
1/2 teaspoon ground Saigon cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1 cup turbinado sugar
1/2 cup Land O Lakes® Butter, softened
1/4 cup dark corn syrup
1 large Land O Lakes® Egg
1/2 cup turbinado sugar
Combine flour, ginger, baking soda, cinnamon, salt and cloves in bowl; set aside.
Combine 1 cup sugar and butter in bowl; beat at medium speed until well mixed. Add corn syrup and egg; continue beating until smooth. Stir in flour mixture until well mixed. Cover; refrigerate 1 hour or until chilled.
Heat oven to 350°F.
Place 1/2 cup sugar in another bowl.
Shape dough into 3/4-inch balls; roll in sugar. Place 2 inches apart onto greased cookie sheets. Bake 9-11 minutes or just until golden brown around edges. Remove to cooling racks.
- To speed up chilling, place dough in freezer 15-30 minutes.
-Double this recipe to feed a crowd!
Recipe and image has been provided by ACH Food Companies, Inc.