Grilled Stuffed Cheeseburgers

Grilled Stuffed Cheeseburgers
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These grilled hamburgers are stuffed with a mushroom, green olive and cream cheese mixture and topped with Deli American for the ultimate cheeseburger recipe.
30 min
Prep Time
45 min
Total Time
4 sandwiches

Ingredients

3 ounces
cream cheese, softened
3 tablespoons
jarred, sliced mushrooms, drained, chopped
2 tablespoons
chopped green olives
1 teaspoon
chopped fresh garlic
1/8 teaspoon
pepper
2 pounds
lean ground beef
8 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend
6
sesame seed hamburger buns, cut in half
2 tablespoons
Land O Lakes® Butter with Canola Oil
6 teaspoons
Dijon mustard

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine cream cheese, mushrooms, green olives, garlic and pepper in bowl.
  3. Shape ground beef into 12 large (1/4-inch thick) patties. Place about 2 tablespoons cream cheese mixture in center of 6 patties. Top each with 1 meat patty; press around edges to seal.
  4. Spread each cut side of buns with 1/2 teaspoon Butter with Canola Oil. Place onto grill, butter side down and grill just until golden brown and toasted. Remove from grill, set aside.
  5. Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness. Top each burger with 2 slices cheese; continue grilling 1 minute or until cheese is melted. Spread 1 teaspoon Dijon mustard on each bun, top with cheeseburger.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
790
Cholesterol
190mg
Carbohydrates
32g
Protein
50g
Fat
50g
Sodium
860mg
Dietary Fiber
1g

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