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Grilled Stuffed Cheeseburgers

Grilled Stuffed Cheeseburgers

These grilled hamburgers are stuffed with a mushroom, green olive and cream cheese mixture and topped with Deli American for the ultimate cheeseburger recipe.

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30 min
Prep Time
45 min
Total Time


3 ounces cream cheese, softened

3 tablespoons jarred, sliced mushrooms, drained, chopped

2 tablespoons chopped green olives

1 teaspoon chopped fresh garlic

1/8 teaspoon pepper

2 pounds lean ground beef

8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend

6 sesame seed hamburger buns, cut in half

2 tablespoons Land O Lakes® Butter with Canola Oil

6 teaspoons Dijon mustard

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine cream cheese, mushrooms, green olives, garlic and pepper in bowl.

  3. STEP 3

    Shape ground beef into 12 large (1/4-inch thick) patties. Place about 2 tablespoons cream cheese mixture in center of 6 patties. Top each with 1 meat patty; press around edges to seal.

  4. STEP 4

    Spread each cut side of buns with 1/2 teaspoon Butter with Canola Oil. Place onto grill, butter side down and grill just until golden brown and toasted. Remove from grill, set aside.

  5. STEP 5

    Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness. Top each burger with 2 slices cheese; continue grilling 1 minute or until cheese is melted. Spread 1 teaspoon Dijon mustard on each bun, top with cheeseburger.

Nutrition (1 sandwich)

790 Calories
50 Fat (g)
190 Cholesterol (mg)
860 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
50 Protein (g)
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