These grilled hamburgers are stuffed with a mushroom, green olive and cream cheese mixture and topped with Deli American for the ultimate cheeseburger recipe.
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3 ounces cream cheese, softened
3 tablespoons jarred, sliced mushrooms, drained, chopped
2 tablespoons chopped green olives
1 teaspoon chopped fresh garlic
1/8 teaspoon pepper
2 pounds lean ground beef
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
6 sesame seed hamburger buns, cut in half
2 tablespoons Land O Lakes® Butter with Canola Oil
6 teaspoons Dijon mustard
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine cream cheese, mushrooms, green olives, garlic and pepper in bowl.
STEP 3
Shape ground beef into 12 large (1/4-inch thick) patties. Place about 2 tablespoons cream cheese mixture in center of 6 patties. Top each with 1 meat patty; press around edges to seal.
STEP 4
Spread each cut side of buns with 1/2 teaspoon Butter with Canola Oil. Place onto grill, butter side down and grill just until golden brown and toasted. Remove from grill, set aside.
STEP 5
Place patties onto grill. Grill, turning once, 15-18 minutes or until desired doneness. Top each burger with 2 slices cheese; continue grilling 1 minute or until cheese is melted. Spread 1 teaspoon Dijon mustard on each bun, top with cheeseburger.