This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
*Substitute 2 (16-ounce) packages sliced frozen peaches.
Heat oven to 400°F.
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.
Bake 40-45 minutes or until golden brown and bubbly around edges.
Serve with whipping cream, if desired.