This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!
1 cup sugar
2 large Land O Lakes® Eggs slightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
1 1/2 cups all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg slightly beaten
3 tablespoons milk
*Substitute 2 (16-ounce) packages sliced frozen peaches.
Heat oven to 400°F.
Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.
Bake 40-45 minutes or until golden brown and bubbly around edges.
Serve with whipping cream, if desired.
Explore reviews fromour online community
cant wait to try it it has rave reveiws
My grandma made cobbler but I thought it had lots of dough and fruit?