Granny's Peaches & Cream Cobbler
granny's peaches cream cobbler

Granny's Peaches & Cream Cobbler

This peach cobbler brings memories of visits to Grandma's house - an easy classic that's sure to please!

8
servings
30 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Filling

1 cup sugar

2 large Land O Lakes® Eggs slightly beaten

2 tablespoons all-purpose flour

1/2 teaspoon ground nutmeg

4 to 6 medium (4 cups) peaches,  peeled, sliced

Topping

1 1/2 cups all-purpose flour

5 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg slightly beaten

3 tablespoons milk

 

 *Substitute 2 (16-ounce) packages sliced frozen peaches.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.

  3. STEP 3

    Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.

  4. STEP 4

    Bake 40-45 minutes or until golden brown and bubbly around edges.

  5. STEP 5

    Serve with whipping cream, if desired.

Nutrition

410Calories
16Fat (mg)
122Cholesterol (mg)
280Sodium (mg)
63Carbohydrates (g)
3Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  September 29, 2013

cant wait to try it it has rave reveiws

— says kaitie
Helpful?
  October 26, 2011

My grandma made cobbler but I thought it had lots of dough and fruit?

— says Gayle
Helpful?
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