Turkey Gravy: Deglaze pan as directed above. Strain pan juices into 8-cup measure; remove excess fat, reserving 3 tablespoons fat. Add enough chicken broth or water to equal 3 cups liquid. Combine 3 cups pan juice mixture and reserved fat in 3-quart saucepan. Cook as directed above. To thicken, combine 1/2 cup water and 1/4 cup flour. Add to saucepan and continue cooking, stirring constantly, until mixture comes to a boil; boil 1 minute. Season to taste.