Green & White Fettuccine

Green & White Fettuccine
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For a fast and delicious dinner, toss together fettuccine with ham strips and peas.
15 min
Prep Time
30 min
Total Time
6 servings

Ingredients

4 ounces
uncooked dried fettuccine
4 ounces
uncooked dried spinach fettuccine
1/4 cup
Land O Lakes® Butter
1/2 teaspoon
finely chopped fresh garlic
1 cup
Land O Lakes® Half & Half
1/4 cup
chopped fresh parsley
1 (10-ounce) package
frozen peas, thawed
1/4 teaspoon
pepper
3/4 cup
freshly grated Parmesan cheese
8 ounces
cooked ham, cut into thin strips
 
Freshly grated Parmesan cheese

Directions

  1. Cook both pastas in 4-quart saucepan according to package directions. Drain; set aside.
  2. Melt butter in same pan until sizzling; add garlic. Cook over medium heat, stirring occasionally, 2-3 minutes or until tender. Stir in half & half, parsley, peas and pepper. Continue cooking, stirring occasionally, 4-5 minutes or until heated through.
  3. Stir in cooked fettuccine, 3/4 cup Parmesan cheese and ham. Continue cooking, stirring occasionally, 4-6 minutes or until heated through and cheese is melted. Serve with additional Parmesan cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
65mg
Carbohydrates
36g
Protein
21g
Fat
22g
Sodium
740mg
Dietary Fiber
4g

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