Glazed Lemon Daisy Bread

Name: Glazed Lemon Daisy Bread
Prep time: 45 min
Total time: 3 h
Yield: 10 servings
Ingredients: Dough; 1/2 cup Land O Lakes® Butter; 1/2 cup sugar; 3/4 cup milk; 1 (1/4-ounce) package active dry yeast; 4 1/4 to 4 3/4 cups all-purpose flour; 3 large Land O Lakes® Eggs; 1 tablespoon freshly grated lemon zest; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Filling; 1/4 cup Land O Lakes® Butter softened; 1/2 teaspoon ground cloves; Glaze; 1/2 cup sugar; 1/2 cup sour cream; 1/4 cup Land O Lakes® Butter; 2 tablespoons lemon juice

Take some time to shape this tender bread to resemble a daisy.

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45 min

Prep Time

3 hrs

Total Time

servings

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Ingredients

Dough

¹/₂ cup Land O Lakes® Butter

¹/₂ cup sugar

³/₄ cup milk

1 (1/4-ounce) package active dry yeast

4 ¹/₄ to 4 ³/₄ cups all-purpose flour

3 large Land O Lakes® Eggs

1 tablespoon freshly grated lemon zest

1 teaspoon vanilla extract

¹/₂ teaspoon salt

Filling

¹/₄ cup Land O Lakes® Butter, softened

¹/₂ teaspoon ground cloves

Glaze

¹/₂ cup sugar

¹/₂ cup sour cream

¹/₄ cup Land O Lakes® Butter

2 tablespoons lemon juice

How to make

STEP 1

Combine 1/2 cup butter, 1/2 cup sugar and milk in 1-quart saucepan. Cook over medium heat 3-5 minutes or until butter is melted. Pour into bowl; cool to warm (105°F to 115°F). Stir in yeast until dissolved. Add 3 cups flour and all remaining dough ingredients. Beat at medium speed, scraping bowl often, until well mixed. Stir in enough remaining flour until soft dough forms.
STEP 2

Turn dough out onto lightly floured surface; knead 3-5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.) Punch down dough; let rest 10 minutes.
STEP 3

Roll out dough on lightly floured surface into 18-inch circle. Spread with softened 1/4 cup butter; sprinkle with cloves. Place beverage tumbler in center; make 4 cuts at equal intervals from outside of circle to beverage tumbler. Cut each wedge into 5 wedges. Twist every two wedges together tightly, making 10 twists; pinch ends of twists together. Coil twists toward center, making daisy design; remove beverage tumbler. Coil one twist for center. Place onto greased large baking sheet; reshape design, if necessary. Cover; let rise about 45 minutes.
STEP 4

Heat oven to 350°F. Bake 20-30 minutes or until golden brown.
STEP 5

Combine all glaze ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture comes to a full boil. Boil 3 minutes. Pour warm glaze over warm bread.