Ginger Glazed Fruit
6
servings
20 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

3 tablespoons sugar

2 teaspoons cornstarch

Dash salt

1/2 cup apple juice

1/2 teaspoon lemon juice

1/4 teaspoon grated fresh gingerroot

6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)

How to make

  1. STEP 1

    Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture comes to a full boil. Boil 1 minute. Cool completely.

  2. STEP 2

    Combine fruit in large serving bowl. Add dressing; stir gently to coat.

Tip #1

Cantaloupe or pineapple shells can be used as serving bowls.

Nutrition

120Calories
1Fat (mg)
0Cholesterol (mg)
30Sodium (mg)
29Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  March 20, 2016

I made this for a family reunion this past summer (2015). I regret that I didn't make a double batch. It was the first salad to go and I had many requests for the recipe. I will definitely keep this recipe in mind for the upcoming summer. I loved it.

— says Ruth
Helpful?
  February 19, 2012

Everyone loved it.

— says Michele
Helpful?
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