Ginger Glazed Fruit

Ginger Glazed Fruit
15
1 Review
Gingerroot adds a special flavor to this fresh fruit salad.
20 min
Prep Time
1:00
Total Time
6 servings

Ingredients

3 tablespoons
sugar
2 teaspoons
cornstarch
Dash
salt
1/2 cup
apple juice
1/2 teaspoon
lemon juice
1/4 teaspoon
grated fresh gingerroot
6 cups
cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)

Directions

  1. Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7-8 minutes). Boil 1 minute. Cool completely.
  2. Combine fruit in large serving bowl. Add dressing; stir gently to coat.

Recipe Tips

Cantaloupe or pineapple shells can be used as serving bowls.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
0mg
Carbohydrates
29g
Protein
1g
Fat
1g
Sodium
30mg
Dietary Fiber
0g

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Recipe Comments and Reviews

Rating

I made this for a family reunion this past summer (2015). I regret that I didn't make a double batch. It was the first salad to go and I had many requests for the recipe. I will definitely keep this recipe in mind for the upcoming summer. I loved it.

Rating

Everyone loved it.

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