Ginger Glazed Fruit
Ginger Glazed Fruit
Gingerroot adds a special flavor to this fresh fruit salad.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
1 hr
Total Time
6
servings Ingredients
3 tablespoons sugar
2 teaspoons cornstarch
Dash salt
12 cup apple juice
12 teaspoon lemon juice
14 teaspoon grated fresh gingerroot
6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)
How to make
-
STEP 1
Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture comes to a full boil. Boil 1 minute. Cool completely.
-
STEP 2
Combine fruit in large serving bowl. Add dressing; stir gently to coat.
Tip #1
Cantaloupe or pineapple shells can be used as serving bowls.
120 Calories
1 Fat (g)
0 Cholesterol (mg)
30 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
