Gingerroot adds a special flavor to this fresh fruit salad.
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3 tablespoons sugar
2 teaspoons cornstarch
1/2 cup apple juice
1/2 teaspoon lemon juice
1/4 teaspoon grated fresh gingerroot
6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)
Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture comes to a full boil. Boil 1 minute. Cool completely.
Combine fruit in large serving bowl. Add dressing; stir gently to coat.
Cantaloupe or pineapple shells can be used as serving bowls.
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I made this for a family reunion this past summer (2015). I regret that I didn't make a double batch. It was the first salad to go and I had many requests for the recipe. I will definitely keep this recipe in mind for the upcoming summer. I loved it.
Everyone loved it.