Garlic 'n Lime Chicken Fajitas

Lime Chicken Fajita Recipe
15
1 Review
These chicken fajitas have a mild garlic flavor with just a hint of lime.
20 min
Prep Time
3:30
Total Time
4 servings

Ingredients

Marinade

1/4 cup
chicken broth
2 tablespoons
lime juice
2 tablespoons
vegetable oil
1/2 teaspoon
dried basil leaves
1/2 teaspoon
finely chopped fresh garlic
1/8 teaspoon
hot pepper sauce

Fajitas

4 (5-ounce)
boneless skinless chicken breasts, cut into 1/4-inch strips
1
green bell pepper, cut into 2x1/4-inch strips
1 medium
onion, cut into 1/4-inch slices
8 8-inch
flour tortillas or 4 pita breads, cut in half, warmed

Toppings

Shredded Cheddar cheese
Sour cream
Chopped tomato
Guacamole
Salsa

Directions

  1. Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. Tightly seal bag. Turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Drain chicken; discard marinade.
  2. Place chicken, green pepper and onion in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.
  3. Serve chicken mixture in warm tortillas with toppings, as desired.

Recipe Tips

If serving fewer than 4 people, prepare fajita chicken mixture as directed. Freeze leftover mixture in portions desired for future meals. Prepare desired number of tortillas and toppings needed for each meal.

Nutrition Facts (1 serving)

Calories
460
Cholesterol
80mg
Carbohydrates
43g
Protein
35g
Fat
16g
Sodium
470mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

The recipe was very tasty. We cut down the marinade time by using our Food Saver--Marinator (30 minutes). Added mexican rice as a side item.

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