These chicken fajitas have a mild garlic flavor with just a hint of lime.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup chicken broth
2 tablespoons lime juice
2 tablespoons vegetable oil
1/2 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
1/8 teaspoon hot pepper sauce
4 (5-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips
1 green bell pepper, cut into 2x1/4-inch strips
1 medium onion, cut into 1/4-inch slices
8 (8-inch) flour tortillas or 4 pita breads, cut in half, warmed
Shredded Cheddar cheese
Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. Tightly seal bag. Turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Drain chicken; discard marinade.
Place chicken, green pepper and onion in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.
Serve chicken mixture in warm tortillas with toppings, as desired.
If serving fewer than 4 people, prepare fajita chicken mixture as directed. Freeze leftover mixture in portions desired for future meals. Prepare desired number of tortillas and toppings needed for each meal.