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Garlic 'n Lime Chicken Fajitas

Garlic 'n Lime Chicken Fajitas

These chicken fajitas have a mild garlic flavor with just a hint of lime.

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20 min
Prep Time
03 hrs 30 min
Total Time



1/4 cup chicken broth

2 tablespoons lime juice

2 tablespoons vegetable oil

1/2 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

1/8 teaspoon hot pepper sauce


4 (5-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips

1 green bell pepper, cut into 2x1/4-inch strips

1 medium onion, cut into 1/4-inch slices

8 (8-inch) flour tortillas or 4 pita breads, cut in half, warmed


Shredded Cheddar cheese

Sour cream

Chopped tomato



How to make

  1. STEP 1

    Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. Tightly seal bag. Turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Drain chicken; discard marinade.

  2. STEP 2

    Place chicken, green pepper and onion in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.

  3. STEP 3

    Serve chicken mixture in warm tortillas with toppings, as desired.

Tip #1

If serving fewer than 4 people, prepare fajita chicken mixture as directed. Freeze leftover mixture in portions desired for future meals. Prepare desired number of tortillas and toppings needed for each meal.

Nutrition (1 serving)

460 Calories
16 Fat (g)
80 Cholesterol (mg)
470 Sodium (mg)
43 Carbohydrates (g)
3 Dietary Fiber
35 Protein (g)
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