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Glazed Chocolate Mini Loaves

Glazed Chocolate Mini Loaves

Mini loaves of rich chocolate bread are glazed with additional chocolate.


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30 min
Prep Time
1 hr 30 min
Total Time
40
servings

Ingredients

Bread

2/3 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1 cup mini semi-sweet chocolate chips, melted

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 1/2 cups all-purpose flour

1 1/2 cups applesauce

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup mini semi-sweet chocolate chips

Glaze

1/3 cup Land O Lakes® Heavy Whipping Cream

1 cup mini semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 5 (5 3/4x3-inch) mini loaf pans or aluminum foil pans; set aside.

  2. STEP 2

    Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips, eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour, applesauce, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup chocolate chips.

  3. STEP 3

    Spoon batter evenly into prepared pans. Bake 35-42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans. Do not remove if using aluminum foil pans.

  4. STEP 4

    Heat whipping cream in saucepan over low heat until bubbles form around edge of pan.

  5. STEP 5

    Place 1 cup chocolate chips in bowl; pour hot whipping cream over top. Stir until melted and smooth. Drizzle over each loaf. Cool completely. 

Tip #1

Variation: Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla in bread and 1/4 teaspoon vanilla in glaze. Add 1/2 teaspoon mint flavoring to bread batter and 1/4 teaspoon mint flavoring to glaze.

Tip #2

Variation: Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla in bread and 1/4 teaspoon vanilla in glaze. Add 1/2 teaspoon mint flavoring to bread batter and 1/4 teaspoon mint flavoring to glaze.

Tip #3

Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.

Tip #4

Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.

Nutrition (1 serving)

190 Calories
10 Fat (g)
35 Cholesterol (mg)
110 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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