Mini loaves of rich chocolate bread are glazed with additional chocolate.
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2/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 cup mini semi-sweet chocolate chips, melted
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 1/2 cups applesauce
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup mini semi-sweet chocolate chips
1/3 cup Land O Lakes® Heavy Whipping Cream
1 cup mini semi-sweet chocolate chips
Heat oven to 350°F. Grease 5 (5 3/4x3-inch) mini loaf pans or aluminum foil pans; set aside.
Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips, eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour, applesauce, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup chocolate chips.
Spoon batter evenly into prepared pans. Bake 35-42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans. Do not remove if using aluminum foil pans.
Heat whipping cream in saucepan over low heat until bubbles form around edge of pan.
Place 1 cup chocolate chips in bowl; pour hot whipping cream over top. Stir until melted and smooth. Drizzle over each loaf. Cool completely.
Variation: Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla in bread and 1/4 teaspoon vanilla in glaze. Add 1/2 teaspoon mint flavoring to bread batter and 1/4 teaspoon mint flavoring to glaze.
Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.
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