Grilled Corn With Herb Butter
6
servings
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Corn

8 ears fresh corn, in husks

Water

Herb Butter

3/4 cup Land O Lakes® Butter softened

2 tablespoons finely chopped red bell pepper

1/2 teaspoon Italian herb seasoning  

1/2 teaspoon salt

1/4 teaspoon garlic powder

 

 *Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.

How to make

  1. STEP 1

    Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn into water; let stand 1 hour or until husks are soaked.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white. Combine all herb butter ingredients in small bowl until well mixed; set aside.

  3. STEP 3

    Place corn onto grill. Grill, turning often, 15-20 minutes or until corn is crisply tender. Immediately husk corn; serve with herb butter.

Nutrition

240Calories
18Fat (mg)
45Cholesterol (mg)
310Sodium (mg)
19Carbohydrates (g)
2Dietary Fiber
4Protein (g)

Reviews

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  July 04, 2012

This was really great! We turned the corn every 5 minutes until it was singed on all sides and then I served it with the herb butter. There were only two of us so I used a little less than 1 stick and added 1/8 tsp of dried oregano, dried marjoram leaves, dried basil leaves, a pinch of dried rubbed sage and a pinch of lowery's garlic powder - Delicious, can't wait until we do it again. We bought the white sweet corn at our Local Farmer's Market and it was oh so fresh.

— says Sue
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