Grilled Corn With Herb Butter

Grilled Corn With Herb Butter
15
1 Review
Grilled corn on the cob is served with a flavorful spread.
20 min
Prep Time
1:15
Total Time
6 servings

Ingredients

Corn

8 ears
fresh corn, in husks
Water

Herb Butter

3/4 cup
Land O Lakes® Butter, softened
2 tablespoons
finely chopped red bell pepper
1/2 teaspoon
Italian herb seasoning*
1/2 teaspoon
salt
1/4 teaspoon
garlic powder
 
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.

Directions

  1. Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn into water; let stand 1 hour or until husks are soaked.
  2. Heat gas grill on medium or charcoal grill until coals are ash white. Combine all herb butter ingredients in small bowl until well mixed; set aside.
  3. Place corn onto grill. Grill, turning often, 15-20 minutes or until corn is crisply tender. Immediately husk corn; serve with herb butter.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
45mg
Carbohydrates
19g
Protein
4g
Fat
18g
Sodium
310mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was really great! We turned the corn every 5 minutes until it was singed on all sides and then I served it with the herb butter. There were only two of us so I used a little less than 1 stick and added 1/8 tsp of dried oregano, dried marjoram leaves, dried basil leaves, a pinch of dried rubbed sage and a pinch of lowery's garlic powder - Delicious, can't wait until we do it again. We bought the white sweet corn at our Local Farmer's Market and it was oh so fresh.

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