Grilled Corn With Herb Butter
20 min
1 hr 15 min



8 ears fresh corn, in husks


Herb Butter

3/4 cup Land O Lakes® Butter, softened

2 tablespoons finely chopped red bell pepper

1/2 teaspoon Italian herb seasoning  

1/2 teaspoon salt

1/4 teaspoon garlic powder


 *Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.

How to make

  1. STEP 1

    Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn into water; let stand 1 hour or until husks are soaked.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white. Combine all herb butter ingredients in small bowl until well mixed; set aside.

  3. STEP 3

    Place corn onto grill. Grill, turning often, 15-20 minutes or until corn is crisply tender. Immediately husk corn; serve with herb butter.


18Fat (mg)
45Cholesterol (mg)
310Sodium (mg)
19Carbohydrates (g)
2Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  July 04, 2012

This was really great! We turned the corn every 5 minutes until it was singed on all sides and then I served it with the herb butter. There were only two of us so I used a little less than 1 stick and added 1/8 tsp of dried oregano, dried marjoram leaves, dried basil leaves, a pinch of dried rubbed sage and a pinch of lowery's garlic powder - Delicious, can't wait until we do it again. We bought the white sweet corn at our Local Farmer's Market and it was oh so fresh.

— says Sue
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