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Garlic Pepper Toast

Garlic Pepper Toast

This simple colorful appetizer is made from French bread topped with peppers and Cheddar cheese.

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20 min
Prep Time
25 min
Total Time


5 tablespoons Land O Lakes® Butter, softened

1/4 teaspoon garlic powder

1 medium (1 cup) onion, thinly sliced, separated into rings

1 medium (1 cup) red bell pepper, cut into thin julienne strips

1 medium (1 cup) yellow bell pepper, cut into thin julienne strips

2 tablespoons chopped fresh basil leaves

12 (1-inch) diagonal slices French bread

3/4 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add garlic powder, onion and peppers. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until crisply tender. Stir in basil.

  3. STEP 3

    Spread cut-sides of bread slices lightly with remaining butter. Place onto grill, butter-side down. Grill until lightly toasted. Turn bread slices over. Divide pepper mixture evenly among toasted bread; sprinkle each with 1 tablespoon cheese. Continue grilling until other side is toasted and cheese is bubbly.

Nutrition (1 serving)

330 Calories
15 Fat (g)
35 Cholesterol (mg)
610 Sodium (mg)
39 Carbohydrates (g)
3 Dietary Fiber
10 Protein (g)
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