Grilled Chicken Sandwich With Spinach
Grilled Chicken Sandwich With Spinach Image

Grilled Chicken Sandwich With Spinach

A grilled sandwich recipe with a unique filling of a sautéed chicken breast, spinach leaves and a lemon mustard spread.

2
sandwiches
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Chicken

1 tablespoon Land O Lakes® Butter

2 (4-ounce) boneless skinless chicken breast halves, flattened to 1/2-inch

1/4 teaspoon finely chopped fresh garlic

1/8 teaspoon salt

1/8 teaspoon coarse ground pepper

Filling

1 1/2 teaspoons country-style Dijon mustard

1 teaspoon lemon juice

2 slices round sourdough bread  

8 spinach leaves,  stems removed

1 tablespoon Land O Lakes® Butter

 

 *Substitute 4 slices English muffin bread. Do not cut each bread slice in half. **Substitute 1/2 medium cucumber, thinly sliced. Place about 5 slices cucumber on each bread half spread with mustard. Continue as directed above.

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 10-inch skillet until sizzling; add chicken breasts and garlic. Sprinkle with salt and pepper. Cook over medium-high heat, turning once, 10-16 minutes or until chicken is browned and no longer pink.

  2. STEP 2

    Combine mustard and lemon juice in bowl.

  3. STEP 3

    Cut each bread slice in half; spread 1 side of 2 halves with mustard mixture. Place 4 spinach leaves onto each bread half spread with mustard mixture. Place chicken onto spinach leaves; top with remaining bread half.

  4. STEP 4

    Melt 1 tablespoon butter in clean 10-inch skillet until sizzling; add sandwiches. Cook over medium heat, turning once, 4-6 minutes or until bread is lightly browned.

Nutrition

340Calories
15Fat (mg)
100Cholesterol (mg)
630Sodium (mg)
21Carbohydrates (g)
2Dietary Fiber
30Protein (g)

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