Grilled Chicken Sandwich With Spinach

Grilled Chicken Sandwich With Spinach
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A grilled sandwich recipe with a unique filling of a sautéed chicken breast, spinach leaves and a lemon mustard spread.
10 min
Prep Time
25 min
Total Time
2 sandwiches

Ingredients

Chicken

1 tablespoon
Land O Lakes® Butter
2 (4-ounce)
boneless skinless chicken breast halves, flattened to 1/2-inch
1/4 teaspoon
finely chopped fresh garlic
1/8 teaspoon
salt
1/8 teaspoon
coarse ground pepper

Filling

1 1/2 teaspoons
country-style Dijon mustard
1 teaspoon
lemon juice
2 slices
round sourdough bread*
8
spinach leaves**, stems removed
1 tablespoon
Land O Lakes® Butter
 
*Substitute 4 slices English muffin bread. Do not cut each bread slice in half.
**Substitute 1/2 medium cucumber, thinly sliced. Place about 5 slices cucumber on each bread half spread with mustard. Continue as directed above.

Directions

  1. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add chicken breasts and garlic. Sprinkle with salt and pepper. Cook over medium-high heat, turning once, 10-16 minutes or until chicken is browned and no longer pink.
  2. Combine mustard and lemon juice in bowl.
  3. Cut each bread slice in half; spread 1 side of 2 halves with mustard mixture. Place 4 spinach leaves onto each bread half spread with mustard mixture. Place chicken onto spinach leaves; top with remaining bread half.
  4. Melt 1 tablespoon butter in clean 10-inch skillet until sizzling; add sandwiches. Cook over medium heat, turning once, 4-6 minutes or until bread is lightly browned.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
340
Cholesterol
100mg
Carbohydrates
21g
Protein
30g
Fat
15g
Sodium
630mg
Dietary Fiber
2g

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