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Grilled Sourdough Bread With Garden Tomatoes

Grilled Sourdough Bread With Garden Tomatoes

This grilled bread is topped with fresh tomatoes and sweet basil leaves.

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15 min
Prep Time
30 min
Total Time
4
servings

Ingredients

1/4 cup Land O Lakes® Butter

2 tablespoons chopped shallots or onion

1/2 teaspoon finely chopped fresh garlic

4 (1/2-inch) slices round sourdough bread

1/4 cup torn fresh basil leaves

2 medium Roma tomatoes, each cut into 6 slices

2 teaspoons red wine vinegar

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.

  3. STEP 3

    Place bread slices onto grill. Grill 4-6 minutes or until toasted. Turn; brush each bread slice with butter mixture. Sprinkle with basil; top each bread slice with 3 tomato slices. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.

  4. STEP 4

    Continue grilling 2-3 minutes or until bread is lightly browned.

Read the Story Behind the Recipe

Nutrition (1 serving)

210 Calories
13 Fat (g)
30 Cholesterol (mg)
300 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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