This grilled bread is topped with fresh tomatoes and sweet basil leaves.
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1/4 cup Land O Lakes® Butter
2 tablespoons chopped shallots or onion
1/2 teaspoon finely chopped fresh garlic
4 (1/2-inch) slices round sourdough bread
1/4 cup torn fresh basil leaves
2 medium Roma tomatoes, each cut into 6 slices
2 teaspoons red wine vinegar
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.
Place bread slices onto grill. Grill 4-6 minutes or until toasted. Turn; brush each bread slice with butter mixture. Sprinkle with basil; top each bread slice with 3 tomato slices. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
Continue grilling 2-3 minutes or until bread is lightly browned.
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