Garlic 'n Cheese Scones
Serve these savory scones fresh from the oven and enjoy their wonderful aroma and flavor.
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Ingredients
2 1
2 cups all-purpose flour1
4 cup chopped fresh parsley1 tablespoon baking powder
1 teaspoon dried basil leaves
1
2 teaspoon garlic salt3 Land O Lakes® Butter, softened
4 cup1 1
2 cups shredded Cheddar cheese1
4 cup sour cream2 tablespoons milk
2 large Land O Lakes® Eggs, slightly beaten
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, parsley, baking powder, basil and garlic salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
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STEP 3
Turn dough onto floured surface; knead 1 minute or until smooth. Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
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STEP 4
Place wedges 1 inch apart onto greased baking sheets. Bake 10 minutes. Sprinkle wedges with remaining cheese. Continue baking 4-8 minutes or until lightly browned.
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