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Garlic 'n Cheese Scones

Garlic 'n Cheese Scones

Serve these savory scones fresh from the oven and enjoy their wonderful aroma and flavor.

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20 min
Prep Time
35 min
Total Time


2 1/2 cups all-purpose flour

1/4 cup chopped fresh parsley

1 tablespoon baking powder

1 teaspoon dried basil leaves

1/2 teaspoon garlic salt

3/4 cup Land O Lakes® Butter, softened

1 1/2 cups shredded Cheddar cheese

1/4 cup sour cream

2 tablespoons milk

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, parsley, baking powder, basil and garlic salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.

  3. STEP 3

    Turn dough onto floured surface; knead 1 minute or until smooth. Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.

  4. STEP 4

    Place wedges 1 inch apart onto greased baking sheets. Bake 10 minutes. Sprinkle wedges with remaining cheese. Continue baking 4-8 minutes or until lightly browned.

Nutrition (1 scone)

220 Calories
14 Fat (g)
65 Cholesterol (mg)
300 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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