Ingredients
Gingerbread
1 3/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/2 cup mild molasses
1/2 cup buttermilk
1/3 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1 teaspoon baking soda
2 teaspoons finely chopped fresh gingerroot
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Fruit Compote
2 tablespoons Land O Lakes® Butter
1 large (1 1/2 cups) tart cooking apple, peeled, cored, sliced 1/8 inch
1 large (1 1/2 cups) pear, peeled, cored, sliced 1/8 inch
1/2 cup orange marmalade
2 teaspoons freshly grated lemon zest
1 teaspoon finely chopped fresh gingerroot
1 teaspoon lemon juice
1 seedless orange, peeled, sectioned
*Substitute 1 1/2 teaspoons vinegar or lemon juice plus enough milk to equal 1/2 cup. Let stand 5 minutes.
**Substitute 1/2 teaspoon ground ginger.
***Substitute 1/4 teaspoon ground ginger.