Grilled Oriental Chicken Pasta Salad

Oriental Chicken Pasta Salad Recipe
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Grilled chicken breasts top a mixture of oriental vegetables and noodles in this tasty chicken recipe.
40 min
Prep Time
55 min
Total Time
4 servings

Ingredients

Chicken

4 (6-ounce)
boneless skinless chicken breasts
2 tablespoons
soy sauce
2 (3-ounce) packages
oriental flavor ramen noodle soup

Dressing

1/3 cup
vegetable oil
1/3 cup
rice vinegar or white wine vinegar
1 packet
seasoning from ramen noodle soup package
3/4 teaspoon
ground ginger
3/4 teaspoon
finely chopped fresh garlic

Salad

1 cup
pea pods, tips and strings removed, cut in half
1/2 cup
chopped green onions
2 medium (1 cup)
carrots, cut into very thin 2-inch julienne strips
1/4 cup
salted cashews

Directions

  1. Heat one side of gas grill on medium orcharcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  2. Brush chicken with soy sauce. Place chicken onto grill over drip pan. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
  3. Cook both packages of ramen noodle soup in 2-quart saucepan according to package directions, using only 1 seasoning packet.Drain.
  4. Combine all dressing ingredients in jar with tight-fitting lid; shake well.
  5. Toss together cooked noodles and all salad ingredients except cashews in bowl. Add dressing; toss gently.
  6. Divide salad among 4 plates. Slice each chicken breast half crosswise into 1-inch pieces; do not separate. Top each salad with chicken breast; sprinkle with cashews.

Recipe Tips

Nutrition Facts (1 serving)

Calories
640
Cholesterol
95mg
Carbohydrates
35g
Protein
43g
Fat
36g
Sodium
1190mg
Dietary Fiber
3g

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