Grilled Herb Chicken Drumsticks

Herb Chicken Drumstick Recipes
15
1 Review
Fresh basil and garlic season these grilled chicken drumsticks.
20 min
Prep Time
3:50
Total Time
6 servings

Ingredients

Marinade

1/2 cup
white wine or chicken broth
1/3 cup
vegetable oil
1/4 cup
chopped fresh basil leaves*
1/4 cup
chopped green onions
2 teaspoons
finely chopped fresh garlic
1 teaspoon
sugar
1/2 teaspoon
salt
1/2 teaspoon
coarse ground pepper

Chicken

3 pounds
chicken drumsticks
 
*Substitute 4 teaspoons dried basil leaves.

Directions

  1. Combine all marinade ingredients in large resealable plastic food bag; add chicken drumsticks. Tightly seal bag; turn bag several times to coat chicken well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
  2. Heat gas grill on medium or charcoal grill until coals are ash white.
  3. Remove chicken from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
  4. Place chicken onto grill. Grill, turning and basting occasionally with marinade, 30-40 minutes or until chicken is no longer pink and juices run clear when pierced with a fork. Discard remaining marinade.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
100mg
Carbohydrates
<1g
Protein
30g
Fat
19g
Sodium
200mg
Dietary Fiber
0g

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Recipe Comments and Reviews

Rating

I made this recipe and it was really good, i actually baked it. My family really did enjoy it. something simple but exciting.

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